Meatloaf is the ultimate comfort food, bringing back memories of family meals and cozy evenings. This classic dish blends ground meat with flavorful ingredients and is topped with a luscious glaze. Whether served with mashed potatoes or steamed vegetables, this meatloaf is sure to please everyone at the table. Let’s dive into the details of this delightful recipe!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is 15 minutes, and cooking time is 1 hour.
Nutritional Value
Each serving (1 slice) contains approximately 300 calories, 20g protein, 15g fat, 5g carbohydrates, and 2g fiber. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 1 pound of ground beef, 1 cup of breadcrumbs, and 1/2 cup of milk.
- Add one beaten egg, 1/2 cup of finely chopped onion, and 1/4 cup of ketchup.
- Season with salt, pepper, and garlic powder to taste.
- Mix everything thoroughly until well combined.
- Transfer the mixture into a loaf pan, shaping it into a loaf.
- Spread an additional 1/4 cup of ketchup on top for a tasty glaze.
- Bake in the preheated oven for 1 hour or until cooked through.
- Let the meatloaf rest for 10 minutes before slicing.
- Serve warm with your favorite sides.
Alternative Ingredients
You can substitute ground turkey or chicken for a lighter option. For a gluten-free version, use gluten-free breadcrumbs or oats. Vegetables like bell peppers can also be added for extra flavor.
Serving and Pairings
This meatloaf pairs beautifully with creamy mashed potatoes, roasted vegetables, or a fresh green salad. You can also serve it with a side of coleslaw for added crunch.
Storage and Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. It can be reheated in the oven at 350°F for 20 minutes or in the microwave for a quick meal. Meatloaf can also be frozen for up to 3 months for future meals.
Cooking Mistakes
- Don’t overmix the meat mixture to avoid a tough texture.
- Make sure to let the meatloaf rest before slicing for easier serving.
- Check the internal temperature; it should reach 160°F (70°C).
- Avoid using too much salt; you can always add more later.
- Don’t skip the glaze—it adds moisture and flavor!
Helpful Tips
- Try adding herbs like thyme or rosemary for extra flavor.
- Use a meat thermometer for accurate cooking.
- Mix in grated cheese for a cheesy twist.
- For a smoky flavor, add a dash of liquid smoke.
FAQs
Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just shape it and bake it when ready to serve.
What can I use instead of breadcrumbs?
Alternatives to breadcrumbs include crushed crackers, oats, or even cooked rice, which can help bind the meatloaf.
How do I know when the meatloaf is done?
Use a meat thermometer to check the internal temperature; it should reach 160°F (70°C) for safe consumption.
Can I freeze cooked meatloaf?
Yes, cooked meatloaf can be frozen. Wrap it tightly and store it in an airtight container for up to 3 months.
What sides go well with meatloaf?
Meatloaf pairs well with mashed potatoes, green beans, corn, or a simple salad, making for a hearty meal.
Conclusion
This Meatloaf Recipe is a classic that brings comfort and satisfaction to any meal. With simple ingredients and easy preparation, it’s a dish everyone will love. Enjoy the delightful flavors and share it with family and friends!
Meatloaf Recipe
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg beaten
- 1/2 cup onion finely chopped
- 1/4 cup ketchup
- Salt and pepper to taste
- Garlic powder to taste
- 1/4 cup ketchup for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, and milk.
- Add beaten egg, chopped onion, and ketchup.
- Season with salt, pepper, and garlic powder.
- Mix everything thoroughly until well combined.
- Transfer the mixture into a loaf pan, shaping it into a loaf.
- Spread ketchup on top for a tasty glaze.
- Bake in the preheated oven for 1 hour.
- Let the meatloaf rest for 10 minutes before slicing.
- Serve warm with your favorite sides.
