Looking for a comforting meal that’s easy to make? Meatloaf is a classic dish that brings warmth to the table. With its savory blend of ground meat, spices, and toppings, it’s perfect for both casual weeknight dinners and special occasions. Whether you prefer a traditional recipe or a modern twist, there’s a meatloaf recipe for everyone. Let’s dive into the delicious world of meatloaf!
Ingredients
– 1 ½ pounds ground beef
– 1 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– ½ cup milk
– ¼ cup ketchup
– 2 tablespoons Worcestershire sauce
– Salt and pepper to taste
– ½ teaspoon dried oregano
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Per serving (1 slice, approx. 150g):
– Calories: 320
– Protein: 25g
– Fat: 18g
– Carbohydrates: 20g
– Fiber: 2g
This nutritional value is based on one serving.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, chopped onion, and minced garlic.
3. In a separate bowl, whisk together the egg, milk, ketchup, and Worcestershire sauce.
4. Pour the wet ingredients into the meat mixture and combine well.
5. Season the mixture with salt, pepper, and oregano.
6. Shape the mixture into a loaf and place it in a baking dish.
7. Spread additional ketchup on top for glazing.
8. Bake in the preheated oven for 60 minutes or until cooked through.
9. Let the meatloaf rest for 10 minutes before slicing.
10. Serve with your favorite sides and enjoy!
Alternative Ingredients
You can substitute ground turkey or chicken for a lighter option. For a gluten-free version, use gluten-free breadcrumbs or oats. Additionally, feel free to add vegetables like bell peppers or zucchini for extra flavor and nutrition.
Serving and Pairings
Meatloaf pairs well with mashed potatoes, steamed vegetables, or a fresh garden salad. For a comforting touch, serve with homemade gravy or a tangy barbecue sauce.
Storage and Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual slices in the microwave or in an oven preheated to 350°F (175°C) until warmed through. Meatloaf can also be frozen for up to 3 months; just wrap it tightly in plastic wrap.
Cooking Mistakes
- Don’t overmix the meat mixture; it can become tough.
- Ensure your meatloaf is cooked through by checking the internal temperature (160°F).
- Let it rest before slicing to avoid crumbling.
- Use a meat thermometer for accuracy.
- Don’t skip the glaze; it adds flavor and moisture.
Helpful Tips
- Try adding different spices for a unique flavor.
- Add cheese for a gooey, delicious twist.
- Consider using a loaf pan for a uniform shape.
- Experiment with different types of meat for variety.
FAQs
Can I use a different type of meat for meatloaf?
Yes, ground turkey, chicken, or even pork can be used as alternatives to beef. Each type brings its unique flavor and texture.
How do I know when the meatloaf is done?
The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (70°C) for it to be safely cooked.
Can I prepare meatloaf ahead of time?
Absolutely! You can mix the ingredients and shape the loaf, then refrigerate it overnight before baking. This can enhance the flavors.
What can I do with leftover meatloaf?
Leftover meatloaf can be sliced and used in sandwiches or chopped into salads. It’s versatile and can be repurposed in many dishes.
What sides go well with meatloaf?
Mashed potatoes, green beans, and cornbread are classic sides. You can also serve it with a side of mac and cheese for a hearty meal.
Conclusion
Meatloaf is a timeless dish that can be easily customized to suit your taste preferences. With its comforting flavors and hearty texture, it’s perfect for family meals or leftovers. Try different variations and enjoy this classic comfort food in your home!
Meatloaf Recipes
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 egg
- ½ cup milk
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- ½ teaspoon dried oregano
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, and minced garlic.
- In a separate bowl, whisk together the egg, milk, ketchup, and Worcestershire sauce.
- Pour the wet ingredients into the meat mixture and combine well.
- Season the mixture with salt, pepper, and oregano.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread additional ketchup on top for glazing.
- Bake in the preheated oven for 60 minutes or until cooked through.
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with your favorite sides and enjoy!
