If you’re looking for a crowd-pleaser at your next gathering, this Mexican Street Corn Dip is the answer! Bursting with vibrant flavors and a creamy texture, this dip is inspired by the popular street food known as “elote.” It’s simple to prepare and sure to impress your guests, making it a perfect appetizer or snack. Serve it with tortilla chips, and watch it disappear in no time!
Ingredients
- 2 cups sweet corn (fresh or canned)
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 lime, juiced
- Salt and pepper to taste
- Chopped green onions for garnish
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is 15 minutes, and no cooking time is needed.
Nutritional Value
Each serving (about 1/2 cup) contains approximately 220 calories, 20g fat, 8g carbohydrates, and 4g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add in the sweet corn and mix well.
- Stir in the cotija cheese, chili powder, garlic powder, and lime juice.
- Season with salt and pepper to taste.
- Transfer the mixture to a serving bowl.
- Sprinkle additional cotija cheese and chili powder on top for garnish.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with chopped green onions just before serving.
- Serve with tortilla chips or fresh vegetables.
- Enjoy the delightful flavors of your Mexican Street Corn Dip!
Alternative Ingredients
You can substitute cotija cheese with feta cheese if needed. For a healthier option, use Greek yogurt instead of sour cream and mayonnaise. You can also add diced jalapeños for extra heat!
Serving and Pairings
This dip pairs perfectly with tortilla chips, but you can also serve it with fresh veggies like cucumber or bell peppers. It’s great alongside grilled meats or as a topping for tacos.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dip is best served chilled and does not reheat well. Freezing is not recommended as it may alter the texture.
Cooking Mistakes
- Don’t skip chilling the dip; it enhances the flavors.
- Ensure the cream cheese is fully softened for a smooth texture.
- Be careful not to over-salt, as cotija cheese is already salty.
- Mix thoroughly to combine all ingredients evenly.
- Use fresh corn for better flavor when in season.
Helpful Tips
- For more flavor, add a dash of hot sauce.
- Mix in some diced red onion for added crunch.
- Use a food processor for a smoother dip if preferred.
- Garnish with fresh cilantro for a pop of color.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be made ahead of time. Just store it in the refrigerator and serve chilled. It’s even better the next day as the flavors meld together!
What can I use instead of corn?
If you want a different base, consider using black beans or diced bell peppers for a unique twist on this dip.
Is this dip spicy?
The dip is not inherently spicy, but you can add jalapeños or cayenne pepper to adjust the heat level to your preference.
How long does this dip last?
The dip can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to maintain freshness.
Can I freeze this dip?
Freezing is not recommended as it may change the texture of the cream-based ingredients, leading to a watery dip when thawed.
Conclusion
This Mexican Street Corn Dip recipe is a delightful way to bring the flavors of the streets to your home. It’s easy to prepare, packed with flavor, and perfect for any occasion. Whether served at a party or as a snack, this dip is sure to be a hit!
Mexican Street Corn Dip Recipe
Ingredients
- 2 cups sweet corn fresh or canned
- 1/2 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese crumbled
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 lime juiced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add in the sweet corn and mix well.
- Stir in the cotija cheese, chili powder, garlic powder, and lime juice.
- Season with salt and pepper to taste.
- Transfer the mixture to a serving bowl.
- Sprinkle additional cotija cheese and chili powder on top for garnish.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with chopped green onions just before serving.
- Serve with tortilla chips or fresh vegetables.
- Enjoy the delightful flavors of your Mexican Street Corn Dip!
