Mini cupcakes are the perfect blend of flavor and fun, offering an irresistible treat for both kids and adults. With their delightful size and endless flavor combinations, these tiny desserts are the ideal addition to any celebration. Whether you’re hosting a birthday party or simply craving something sweet, mini cupcakes are sure to impress. Get ready to whip up a batch of these delightful treats that are as beautiful as they are delicious!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– Frosting of your choice (buttercream, cream cheese, etc.)
Servings and Cooking Time
This recipe yields about 24 mini cupcakes. Preparation time is approximately 15 minutes, with a baking time of 12-15 minutes.
Nutritional Value
Each mini cupcake (approximately 30g) contains around 100 calories, 4g fat, 15g carbohydrates, and 1g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a mini cupcake pan with liners.
2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Add softened butter and mix until crumbly.
4. In a separate bowl, beat eggs with vanilla extract.
5. Gradually add the egg mixture to the dry ingredients.
6. Pour in the milk and mix until smooth.
7. Fill each mini cupcake liner about 2/3 full with batter.
8. Bake for 12-15 minutes, or until a toothpick comes out clean.
9. Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack.
10. Once cooled, frost the cupcakes with your favorite frosting.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, unsweetened applesauce can replace butter for a lower-fat option.
Serving and Pairings
Mini cupcakes pair well with coffee, tea, or milk. They make a delightful addition to dessert tables, alongside brownies, cookies, or fruit platters.
Storage and Reheating
Store mini cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for up to 3 months. Thaw at room temperature before serving.
Cooking Mistakes
- Overmixing the batter can lead to tough cupcakes.
- Not measuring ingredients accurately may affect texture.
- Baking at the wrong temperature can cause uneven baking.
- Removing cupcakes from the pan too soon can result in sticking.
- Skipping the cooling step before frosting can lead to melted frosting.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Experiment with different flavors of frosting to enhance taste.
- Decorate with sprinkles or edible flowers for a festive touch.
- Try adding chocolate chips or fruit to the batter for extra flavor.
FAQs
How do I know when mini cupcakes are done baking?
Mini cupcakes are done when a toothpick inserted into the center comes out clean. They should also spring back when lightly pressed on top.
Can I make mini cupcakes in advance?
Yes, mini cupcakes can be made a day in advance. Store them in an airtight container until ready to serve.
What are some popular frosting options for mini cupcakes?
Popular frosting options include buttercream, cream cheese frosting, ganache, and whipped cream. You can also use flavored frostings like chocolate or lemon.
Can I use a box mix for mini cupcakes?
Absolutely! Box mixes can save time and still produce delicious mini cupcakes. Just follow the package instructions for mini baking times.
How can I make mini cupcakes gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour. Ensure that all other ingredients are also gluten-free.
Conclusion
Mini cupcakes are the perfect treat for any occasion, combining delicious flavors with a fun, bite-sized format. Easy to make and endlessly customizable, they are sure to bring joy to your gatherings. Try this recipe and delight your friends and family with these sweet little confections!
Mini Cupcakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Frosting of your choice
Instructions
- Preheat your oven to 350°F (175°C) and line a mini cupcake pan with liners.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Add softened butter and mix until crumbly.
- In a separate bowl, beat eggs with vanilla extract.
- Gradually add the egg mixture to the dry ingredients.
- Pour in the milk and mix until smooth.
- Fill each mini cupcake liner about 2/3 full with batter.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack.
- Once cooled, frost the cupcakes with your favorite frosting.
