Mississippi Roast

Name: Mississippi Roast
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 3-4 pounds chuck roast; 1 package ranch dressing mix; 1 package au jus gravy mix; 5-6 pepperoncini peppers; 1 cup beef broth; 2 tablespoons butter; Salt and pepper to taste; Optional: carrots and potatoes for added flavor

Posted on May 30, 2025

main course

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Mississippi Roast is a mouthwatering dish that combines tender beef with the perfect blend of spices, pepperoncini, and a rich gravy. This comforting meal is not only easy to prepare but also perfect for weeknight dinners or special gatherings. The slow-cooking method ensures that the roast is fall-apart tender, making it a family favorite that will leave everyone asking for seconds.

Ingredients

Here is the list of ingredients.

3-4 pounds chuck roast
1 package ranch dressing mix
1 package au jus gravy mix
5-6 pepperoncini peppers
1 cup beef broth
2 tablespoons butter
Salt and pepper to taste
Optional: carrots and potatoes for added flavor

Servings and Cooking Time

This recipe serves 6-8 people. Preparation time is approximately 15 minutes, and cooking time is about 8 hours on low in a slow cooker.

Nutritional Value

Each serving of Mississippi Roast (about 4 oz of meat) contains approximately 320 calories, 20g of fat, 0g carbohydrates, and 30g of protein. This is a hearty dish that can be enjoyed as part of a balanced meal.

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “mississippi roast”, the size of this block is strictly from 1200 to 1500 characters.

Start by seasoning the chuck roast with salt and pepper.
In a hot skillet, sear the roast on all sides until browned.
Transfer the roast to a slow cooker.
Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
Add the pepperoncini peppers on top of the roast.
Pour in the beef broth and add butter.
If using, add chopped carrots and potatoes around the roast.
Cover the slow cooker and cook on low for 8 hours.
Once done, shred the meat with two forks and mix with the juices.
Serve hot with your choice of sides, and enjoy!

Alternative Ingredients

You can substitute the chuck roast with a brisket or sirloin for a different texture. For a lighter option, use chicken thighs and adjust the cooking time accordingly. Additionally, if you don’t have ranch dressing mix, homemade seasoning can be used instead.

Serving and Pairings

Mississippi Roast pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the delicious gravy. A side of steamed vegetables or a fresh salad complements the richness of the dish perfectly.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stove over low heat. Mississippi Roast can also be frozen for up to 3 months; just thaw and reheat when ready to enjoy.

Cooking Mistakes

Don’t skip the searing step; it enhances flavor.
Ensure the roast fits well in your slow cooker.
Avoid adding too much liquid; the roast releases its own juices.
Do not overcook; follow the recommended cooking time.
Check for seasoning before serving; adjust if necessary.
Let the roast rest before shredding for better texture.

Helpful Tips

Use high-quality beef for the best flavor.
Experiment with adding different vegetables.
Let leftovers cool before refrigerating.
For a spicier kick, add sliced jalapeños.
Try using a pressure cooker for a quicker version.

FAQs

What is Mississippi Roast?

Mississippi Roast is a savory dish made with a chuck roast, ranch dressing mix, au jus gravy mix, and pepperoncini peppers. It’s cooked slowly to create a tender, flavorful meal.

Can I make Mississippi Roast in the oven?

Yes, you can cook it in the oven at 300°F for about 3-4 hours, covered. Just ensure the roast is in a tightly sealed pot.

Is it necessary to sear the meat?

While it’s not mandatory, searing enhances the flavor and creates a nice crust on the roast.

What can I serve with Mississippi Roast?

It pairs well with mashed potatoes, rice, or crusty bread. Steamed veggies or a fresh salad also make great sides.

Can I freeze Mississippi Roast?

Absolutely! Freeze leftovers in an airtight container for up to 3 months. Thaw and reheat when ready to enjoy.

How do I know when the roast is done?

The roast is done when it easily shreds with a fork and reaches an internal temperature of at least 190°F.

Can I use a different cut of meat?

Yes, brisket or even chicken can be used as alternatives, but cooking times may vary.

Conclusion

Mississippi Roast is a delightful dish that brings comfort and flavor together effortlessly. With its tender meat and rich gravy, it’s sure to become a family favorite. Perfect for gatherings or cozy dinners, this recipe is simple yet impressive. Enjoy every bite!