Mongolian Beef is a delicious and savory dish that captures the essence of Asian cooking with tender beef, rich soy sauce, and a hint of sweetness. This recipe is not only easy to prepare but also incredibly satisfying, making it an ideal choice for busy weeknights or special occasions. With its bold flavors and appealing presentation, Mongolian Beef is sure to impress family and friends alike. Let’s dive into this mouthwatering recipe that will tantalize your taste buds!
Ingredients
– 1 lb flank steak, thinly sliced
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp cornstarch
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1/2 tsp ginger, grated
– 1 cup green onions, chopped
– 1/2 cup water
– Sesame seeds (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 15 minutes.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 320
– Protein: 26g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 1g
Step-by-Step Cooking Process
1. Begin by slicing the flank steak against the grain into thin strips.
2. In a bowl, combine soy sauce, brown sugar, and cornstarch; mix until smooth.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add the sliced beef to the hot skillet and cook until browned, about 3-4 minutes.
5. Stir in minced garlic and grated ginger; cook for another minute.
6. Pour in the soy sauce mixture; stir to coat the beef evenly.
7. Add water to the skillet and bring to a simmer.
8. Cook for an additional 2-3 minutes until the sauce thickens.
9. Stir in chopped green onions and cook for 1 more minute.
10. Serve hot, garnished with sesame seeds if desired.
Alternative Ingredients
You can substitute flank steak with sirloin or chicken for a different flavor. Additionally, tamari can be used instead of soy sauce for a gluten-free option.
Serving and Pairings
Mongolian Beef pairs well with steamed rice or noodles. You can also serve it alongside stir-fried vegetables for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or microwave until heated through. This dish can be frozen, but it’s best to consume it fresh for optimal flavor.
Cooking Mistakes
– Avoid overcooking the beef to prevent toughness.
– Ensure the skillet is hot enough before adding the meat.
– Do not skip the cornstarch; it thickens the sauce.
– Adjust the sweetness by modifying brown sugar amounts.
– Use fresh ginger and garlic for the best flavor.
Helpful Tips
– Marinate the beef for 30 minutes for added flavor.
– Slice the beef thinly for quicker cooking.
– Use a high smoke point oil for frying.
– Garnish with extra green onions for freshness.
FAQs
Can I use a different cut of beef?
Yes, sirloin or ribeye can be used as alternatives to flank steak, offering different textures and flavors.
Is Mongolian Beef spicy?
No, this dish is typically not spicy. However, you can add chili flakes for a kick.
Can I make this dish ahead of time?
While you can prepare the sauce ahead, it’s best to cook the beef fresh for optimal texture.
What can I serve with Mongolian Beef?
Steamed rice, fried rice, or stir-fried vegetables make excellent side dishes.
How do I make this dish gluten-free?
Use tamari instead of soy sauce and ensure all other ingredients are gluten-free.
Conclusion
Mongolian Beef is a delightful dish that brings vibrant flavors and a satisfying experience to your dinner table. With its simple preparation and delicious taste, it’s a fantastic meal for any occasion. Try this recipe today and enjoy a taste of Asian cuisine at home!
Mongolian Beef Recipe
Ingredients
- 1 lb flank steak thinly sliced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 cloves garlic minced
- 1/2 tsp ginger grated
- 1 cup green onions chopped
- 1/2 cup water
- Sesame seeds optional
Instructions
- Begin by slicing the flank steak against the grain into thin strips.
- In a bowl, combine soy sauce, brown sugar, and cornstarch; mix until smooth.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the sliced beef to the hot skillet and cook until browned, about 3-4 minutes.
- Stir in minced garlic and grated ginger; cook for another minute.
- Pour in the soy sauce mixture; stir to coat the beef evenly.
- Add water to the skillet and bring to a simmer.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Stir in chopped green onions and cook for 1 more minute.
- Serve hot, garnished with sesame seeds if desired.
