Are you ready to elevate your meals with a luscious mushroom gravy? This creamy, savory sauce brings an earthy flavor that complements many dishes, from mashed potatoes to roasted meats. Easy to make and full of umami, this mushroom gravy will become a staple in your kitchen, perfect for any occasion. Let’s dive into the recipe and transform your dining experience!
Ingredients
- 2 cups mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups vegetable or chicken broth
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving of mushroom gravy contains approximately:
– Calories: 120
– Protein: 3g
– Carbohydrates: 10g
– Fat: 7g
– Fiber: 1g
This nutritional value is based on a single serving.
Step-by-Step Cooking Process
- Heat the butter and olive oil in a large skillet over medium heat.
- Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the sliced mushrooms and cook until they release their moisture, about 5-7 minutes.
- Sprinkle the flour over the mushrooms and stir well to combine.
- Gradually pour in the broth while stirring to avoid lumps.
- Add soy sauce, salt, and pepper, and bring to a simmer.
- Let the gravy thicken, about 5 minutes, stirring occasionally.
- Adjust seasoning to taste and remove from heat.
- Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute button mushrooms with cremini or shiitake for a deeper flavor. Additionally, gluten-free flour can replace all-purpose flour for a gluten-free version. Vegetable broth can be used for a vegetarian option.
Serving and Pairings
Mushroom gravy pairs wonderfully with mashed potatoes, rice, or pasta. It also complements roasted vegetables, meatloaf, or grilled meats, enhancing their flavors beautifully.
Storage and Reheating
Store leftover mushroom gravy in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of broth if it thickens. Mushroom gravy can also be frozen for up to 2 months.
Cooking Mistakes
- Not sautéing the mushrooms long enough can lead to a watery gravy.
- Using too much flour may result in a gummy texture.
- Neglecting to season adequately can make the gravy bland.
- Adding cold broth can create lumps; always add at room temperature.
- Overcooking can cause the gravy to lose its rich color and flavor.
Helpful Tips
- Use a mix of mushrooms for a more complex flavor.
- For a creamier texture, stir in a splash of heavy cream at the end.
- Always taste and adjust seasoning before serving.
- Pair with fresh herbs for an added burst of flavor.
FAQs
Can I make mushroom gravy ahead of time?
Yes, mushroom gravy can be prepared ahead of time and stored in the refrigerator. Just reheat it gently before serving.
What type of mushrooms work best for gravy?
Button, cremini, or shiitake mushrooms are excellent choices as they provide great flavor and texture.
Is mushroom gravy vegetarian?
When made with vegetable broth, mushroom gravy is a great vegetarian option.
Can I add other ingredients to the gravy?
Absolutely! You can add herbs, spices, or even a splash of wine for extra flavor.
How can I thicken mushroom gravy?
If your gravy is too thin, you can simmer it longer to reduce it or add a slurry of flour and water to thicken.
Conclusion
Mushroom gravy is a versatile and flavorful sauce that can enhance any meal. With its rich taste and simple preparation, it’s sure to become a beloved recipe in your household. Enjoy it over your favorite dishes and share the joy of cooking with loved ones!
Mushroom Gravy
Ingredients
- 2 cups mushrooms sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 2 cups vegetable or chicken broth
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the butter and olive oil in a large skillet over medium heat.
- Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the sliced mushrooms and cook until they release their moisture, about 5-7 minutes.
- Sprinkle the flour over the mushrooms and stir well to combine.
- Gradually pour in the broth while stirring to avoid lumps.
- Add soy sauce, salt, and pepper, and bring to a simmer.
- Let the gravy thicken, about 5 minutes, stirring occasionally.
- Adjust seasoning to taste and remove from heat.
- Garnish with fresh parsley before serving.
