Mutton curry is a beloved dish that showcases tender meat simmered in aromatic spices and a rich gravy. This recipe captures the essence of traditional cooking, inviting you to enjoy a hearty meal that is both comforting and flavorful. Whether served with rice or naan, this dish is sure to impress your family and friends.
Ingredients
- 1 kg mutton, cut into pieces
- 2 large onions, finely chopped
- 2 tomatoes, pureed
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 2 green chilies, slit
- 1 cup yogurt
- 2-3 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 20 minutes, while cooking time is around 1 hour.
Nutritional Value
One serving (approx. 200g) of mutton curry contains about 350 calories, 25g protein, 30g fat, and 5g carbohydrates. This is for one person and can vary based on portion size.
Step-by-Step Cooking Process
- Heat oil in a large pot over medium heat and add cumin seeds until they splutter.
- Add chopped onions and sauté until golden brown.
- Stir in minced garlic, grated ginger, and slit green chilies; cook for 2 minutes.
- Add the mutton pieces and brown them on all sides.
- Mix in the tomato puree and cook for 5-7 minutes until the oil separates.
- Add yogurt, coriander powder, and salt; mix well.
- Add enough water to cover the mutton and bring to a boil.
- Reduce heat, cover, and simmer for 45 minutes or until the mutton is tender.
- Sprinkle garam masala and stir; cook for another 5 minutes.
- Garnish with fresh coriander leaves before serving.
Alternative Ingredients
You can substitute mutton with goat meat or chicken if preferred. For a vegetarian option, use paneer or chickpeas. Adjust cooking times accordingly for different meats.
Serving and Pairings
Mutton curry pairs beautifully with steamed basmati rice, naan, or roti. You can also serve it with a side of raita or a fresh salad for a balanced meal.
Storage and Reheating
Store leftover mutton curry in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave. It can also be frozen for up to 3 months; thaw and reheat thoroughly before serving.
Cooking Mistakes
- Overcooking the mutton can make it tough; monitor cooking times.
- Not browning the onions properly can affect the flavor.
- Adding yogurt too quickly can cause it to curdle; mix it in slowly.
- Skipping the spices can result in a bland dish.
- Not allowing the curry to simmer long enough can leave the meat chewy.
Helpful Tips
- Marinate mutton in yogurt and spices for enhanced flavor.
- Use fresh spices for the best aroma and taste.
- Adjust the spice level by varying the number of chilies.
- Let the curry rest for a few hours before serving for deeper flavors.
FAQs
What type of mutton is best for curry?
Tender cuts like shoulder or leg are ideal for mutton curry as they become flavorful and soft when cooked slowly.
Can I make mutton curry in a slow cooker?
Yes, mutton curry can be made in a slow cooker. Adjust the cooking time to 6-8 hours on low.
Is mutton curry spicy?
The spice level can be adjusted based on your preference. You can reduce the number of chilies for a milder curry.
How can I make my mutton curry thicker?
You can add ground nuts, coconut, or reduce the liquid by simmering longer to achieve a thicker consistency.
What can I serve with mutton curry?
Mutton curry pairs well with rice, naan, or parathas, along with side dishes like raita or pickles for added flavor.
Conclusion
Mutton curry is a delightful dish that brings warmth and comfort to any table. With its rich flavors and tender meat, it is perfect for gatherings and special occasions. Try this recipe, and enjoy a culinary journey that highlights the robust tastes of mutton and spices!
Mutton Curry
Ingredients
- 1 kg mutton cut into pieces
- 2 large onions finely chopped
- 2 tomatoes pureed
- 4 cloves garlic minced
- 1- inch ginger grated
- 2 green chilies slit
- 1 cup yogurt
- 2-3 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a large pot over medium heat and add cumin seeds until they splutter.
- Add chopped onions and sauté until golden brown.
- Stir in minced garlic, grated ginger, and slit green chilies; cook for 2 minutes.
- Add the mutton pieces and brown them on all sides.
- Mix in the tomato puree and cook for 5-7 minutes until the oil separates.
- Add yogurt, coriander powder, and salt; mix well.
- Add enough water to cover the mutton and bring to a boil.
- Reduce heat, cover, and simmer for 45 minutes or until the mutton is tender.
- Sprinkle garam masala and stir; cook for another 5 minutes.
- Garnish with fresh coriander leaves before serving.
