Noodles are not just a meal; they are an experience that brings comfort and joy to the table. Whether you’re enjoying a simple bowl of spaghetti or a rich ramen, noodles can transport you to culinary paradise. This recipe will guide you through making a delectable noodle dish that is sure to impress family and friends. Get ready to indulge in flavors that are both comforting and exciting!
Ingredients
- 200g noodles (your choice)
- 100g shrimp, peeled and deveined
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 green onion, chopped
- 50g edamame, shelled
- Sesame seeds for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is 15 minutes, and cooking time is 10 minutes.
Nutritional Value
Each serving contains approximately 350 calories, 20g protein, 15g carbohydrates, and 25g fat. This is based on a serving size of 1 bowl of noodles with shrimp.
Step-by-Step Cooking Process
- Bring a pot of water to a boil and cook the noodles according to package instructions.
- While the noodles are cooking, heat sesame oil in a pan over medium heat.
- Add minced garlic to the pan and sauté until fragrant.
- Add the shrimp to the pan and cook until they turn pink, about 3-4 minutes.
- Stir in the soy sauce and green onion, cooking for another minute.
- Drain the noodles and add them to the pan with the shrimp mixture.
- Toss the noodles gently to combine with the shrimp and sauce.
- Stir in the edamame, heating through for 1-2 minutes.
- Plate the noodles and garnish with sesame seeds and extra green onions.
- Serve immediately and enjoy your delicious noodle dish!
Alternative Ingredients
You can substitute shrimp with chicken or tofu for a vegetarian option. Whole grain or gluten-free noodles can also be used for healthier alternatives while keeping the dish flavorful.
Serving and Pairings
This noodle dish pairs wonderfully with a side of steamed vegetables or a light salad. You can also serve it with dipping sauces for extra flavor and variety.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 1-2 minutes, adding a splash of water to keep the noodles moist. It is not recommended to freeze this dish as the texture may change.
Cooking Mistakes
- Overcooking the noodles can make them mushy—always follow package instructions.
- Not rinsing the noodles after cooking can cause clumping.
- Using too much soy sauce can overpower the dish; measure carefully.
- Forgetting to season your shrimp can lead to bland flavors.
- Not letting the garlic sauté properly can result in a raw taste.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Experiment with different sauces for variety.
- Add vegetables for extra nutrition and color.
- Use chopsticks for an authentic dining experience.
FAQs
What types of noodles can I use?
You can use various types, including wheat, rice, or egg noodles. Each type offers a unique texture and flavor, so choose based on your preference or dietary needs.
Can I make this dish vegetarian?
Yes! Substitute shrimp with tofu or vegetables, and use vegetable broth instead of chicken broth to keep it vegetarian-friendly.
How do I prevent noodles from sticking together?
Rinse cooked noodles under cold water to remove excess starch. Toss them in a bit of oil if storing for later use.
Can I add more protein to the dish?
Absolutely! You can add chicken, beef, or even extra shrimp to boost the protein content, making it more filling.
What can I serve with noodles?
Noodles pair well with spring rolls, dumplings, or a light broth, enhancing the meal’s overall flavor and presentation.
Conclusion
This noodle recipe is a perfect blend of flavors and textures, making it a delightful dish for any occasion. Whether you’re cooking for yourself or hosting a dinner, this recipe is sure to impress. Enjoy every delicious bite!
Noodles
Ingredients
- 200 g noodles
- 100 g shrimp peeled and deveined
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 clove garlic minced
- 1 green onion chopped
- 50 g edamame shelled
- Sesame seeds for garnish
Instructions
- Bring a pot of water to a boil and cook the noodles according to package instructions.
- While the noodles are cooking, heat sesame oil in a pan over medium heat.
- Add minced garlic to the pan and sauté until fragrant.
- Add the shrimp to the pan and cook until they turn pink, about 3-4 minutes.
- Stir in the soy sauce and green onion, cooking for another minute.
- Drain the noodles and add them to the pan with the shrimp mixture.
- Toss the noodles gently to combine with the shrimp and sauce.
- Stir in the edamame, heating through for 1-2 minutes.
- Plate the noodles and garnish with sesame seeds and extra green onions.
- Serve immediately and enjoy your delicious noodle dish!
