Wake up to a delightful breakfast with this overnight French toast recipe. Perfect for gatherings or a cozy family brunch, this dish allows flavors to meld overnight, creating a custardy texture that’s simply irresistible. Top it with fresh fruits, syrup, or whipped cream for a breakfast that feels indulgent but is easy to prepare. Let’s dive into the delicious details!
Ingredients
– 8 slices of thick bread (brioche or challah)
– 4 large eggs
– 2 cups milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– Pinch of salt
– Optional toppings: fresh fruit, syrup, whipped cream
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (2 slices) contains approximately 350 calories, 15g fat, 45g carbohydrates, and 10g protein. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
2. Arrange the slices of bread in a greased baking dish.
3. Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
4. Cover the dish with plastic wrap and refrigerate overnight.
5. Preheat the oven to 350°F (175°C).
6. Remove the plastic wrap from the dish and sprinkle with additional cinnamon if desired.
7. Bake for 30-35 minutes until golden and puffed.
8. Allow to cool slightly before serving.
9. Serve warm with your choice of toppings.
10. Enjoy your delicious breakfast!
Alternative Ingredients
You can substitute the heavy cream with almond milk or coconut milk for a lighter version. Use gluten-free bread if needed, and adjust the sugar to your preference.
Serving and Pairings
Overnight French toast pairs wonderfully with fresh berries, maple syrup, or a dusting of powdered sugar. Serve it alongside crispy bacon or a fruit salad for a balanced breakfast.
Storage and Reheating
Store leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. It can be frozen for up to 3 months; just ensure it’s well-wrapped.
Cooking Mistakes
– Don’t skip soaking the bread thoroughly; it ensures a custardy texture.
– Avoid using stale bread; fresh bread yields better results.
– Don’t rush the baking time; it needs to cook through completely.
– Be cautious with sugar; too much can make it overly sweet.
– Always let it cool slightly before serving to avoid sogginess.
Helpful Tips
– Use a variety of toppings for different flavor profiles.
– Add spices like nutmeg for an extra kick.
– Make it the night before for busy mornings.
– Experiment with different types of bread for unique textures.
FAQs
Can I make overnight French toast vegan?
Yes, you can use flax eggs, almond milk, and plant-based cream to create a delicious vegan version of this dish.
How long can I store overnight French toast?
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Can I use regular bread instead of brioche?
Absolutely! While brioche adds richness, any thick bread will work well.
Is overnight French toast healthy?
While it can be indulgent, you can make it healthier by using whole-grain bread and reducing the sugar.
What toppings work best?
Fresh fruits, maple syrup, yogurt, or whipped cream are all excellent choices to enhance your overnight French toast.
Conclusion
Overnight French toast is a delightful, time-saving breakfast that brings joy to any morning. With just a few ingredients and some planning, you can enjoy a delicious and comforting meal that’s perfect for sharing. Try it this weekend and savor the flavors!
Overnight French Toast
Ingredients
- 8 slices of thick bread brioche or challah
- 4 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Optional toppings: fresh fruit syrup, whipped cream
Instructions
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Arrange the slices of bread in a greased baking dish.
- Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
- Cover the dish with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Remove the plastic wrap from the dish and sprinkle with additional cinnamon if desired.
- Bake for 30-35 minutes until golden and puffed.
- Allow to cool slightly before serving.
- Serve warm with your choice of toppings.
- Enjoy your delicious breakfast!
