Start your day with a stack of fluffy pancakes that are sure to delight your taste buds. This Pancake Recipe combines simple ingredients to create a breakfast classic that everyone loves. Whether you enjoy them with maple syrup, fresh fruits, or chocolate chips, these pancakes will quickly become a family favorite. Let’s dive into the details and make the perfect pancakes together!
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Cooking spray or additional butter for the pan
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
Each serving (approximately 2 pancakes) contains around 220 calories, 6g protein, 30g carbohydrates, 8g fat, and 1g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, and melted butter until combined.
3. Pour the wet ingredients into the dry ingredients.
4. Stir gently until just combined; don’t overmix.
5. Heat a non-stick skillet over medium heat and grease lightly.
6. Pour about 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, about 2-3 minutes.
8. Flip and cook for an additional 2-3 minutes until golden brown.
9. Remove from skillet and keep warm in a low oven.
10. Repeat with remaining batter, greasing the skillet as needed.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Non-dairy milk, like almond or oat milk, can replace regular milk for a lactose-free version.
Serving and Pairings
Serve these pancakes with maple syrup, fresh berries, or whipped cream. They also pair wonderfully with crispy bacon or a side of yogurt for a balanced breakfast.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in a toaster or microwave. Pancakes can also be frozen for up to 2 months; just separate layers with parchment paper.
Cooking Mistakes
– Avoid overmixing the batter; it should be lumpy.
– Ensure the skillet is hot enough before pouring the batter.
– Don’t flip the pancakes too early; wait for bubbles to form.
– Use a non-stick skillet or enough grease to prevent sticking.
– Adjust the heat if pancakes are browning too quickly.
Helpful Tips
– Use room temperature ingredients for better mixing.
– Add vanilla extract for extra flavor.
– Let the batter rest for 5-10 minutes for fluffier pancakes.
– Experiment with add-ins like blueberries or chocolate chips.
FAQs
Can I make pancakes without eggs?
Yes, you can replace eggs with a mixture of flaxseed meal and water or a banana for binding.
How can I make pancakes fluffier?
Ensure you don’t overmix the batter and let it rest for a few minutes before cooking.
What can I serve with pancakes?
Pancakes are delicious with syrup, honey, fresh fruit, or even savory toppings like eggs or bacon.
Can I prepare pancake batter in advance?
Yes, you can prepare the batter a few hours ahead and store it in the fridge, but it’s best to use it fresh.
How do I know when my pancakes are done cooking?
Pancakes are done when they are golden brown on both sides and spring back slightly when pressed.
Conclusion
This Pancake Recipe is a delightful way to start your morning. With its simple ingredients and easy preparation, you can whip up a delicious stack of pancakes that everyone will love. Enjoy them with your favorite toppings and make breakfast a special occasion!
Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the pan
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook for an additional 2-3 minutes until golden brown.
- Remove from skillet and keep warm in a low oven.
- Repeat with remaining batter, greasing the skillet as needed.
