If you’re looking for a crispy and cheesy side dish, you’ve found it! This Parmesan Crusted Potatoes Recipe combines the rich flavors of Parmesan cheese with perfectly roasted potatoes, creating a dish that is both satisfying and delicious. Whether paired with your favorite protein or enjoyed on their own, these potatoes are a must-try. Get ready to impress your family and friends with this easy-to-follow recipe that brings a gourmet touch to your dinner table!
Ingredients
– 1.5 lbs baby potatoes
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp dried oregano
– Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (about 200g) of Parmesan Crusted Potatoes contains approximately 300 calories, 15g fat, 30g carbohydrates, and 8g protein. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Wash and halve the baby potatoes.
3. In a large bowl, combine olive oil, minced garlic, salt, pepper, and oregano.
4. Add the halved potatoes to the bowl and toss until well coated.
5. In a separate bowl, mix together the grated Parmesan cheese and breadcrumbs.
6. Place the coated potatoes on a baking sheet lined with parchment paper.
7. Sprinkle the Parmesan and breadcrumb mixture evenly over the potatoes.
8. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
9. Remove from the oven and let cool for a few minutes.
10. Garnish with fresh herbs if desired and serve warm.
Alternative Ingredients
You can substitute baby potatoes with regular potatoes or sweet potatoes for a different flavor. Additionally, nutritional yeast can replace Parmesan for a vegan option, and gluten-free breadcrumbs can be used to accommodate dietary restrictions.
Serving and Pairings
These Parmesan Crusted Potatoes pair wonderfully with grilled chicken, steak, or roasted vegetables. They also make an excellent addition to salads or as a snack on their own.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. While freezing is possible, the texture may change upon thawing.
Cooking Mistakes
– Avoid overcrowding the baking sheet to ensure even cooking.
– Make sure the potatoes are cut evenly for consistent cooking.
– Don’t skip preheating the oven; it’s crucial for crispiness.
– Use freshly grated Parmesan for the best flavor and texture.
– Keep an eye on the potatoes towards the end of baking to prevent burning.
Helpful Tips
– For extra crunch, broil the potatoes for the last 2-3 minutes of cooking.
– Experiment with different herbs like rosemary or thyme for added flavor.
– Let the potatoes cool slightly before serving for better texture.
– Ensure potatoes are dry before coating to enhance crispiness.
FAQs
Can I use other types of cheese?
Yes, you can use other cheeses such as cheddar or gouda for a different flavor profile. Just keep in mind that the texture may vary slightly.
What can I serve with Parmesan crusted potatoes?
These potatoes pair well with proteins like grilled chicken, fish, or beef. They also complement fresh salads and roasted vegetables.
Can I make this recipe ahead of time?
While it’s best served fresh, you can prep the potatoes and coating ahead of time and bake them just before serving for optimal crispiness.
How do I make these potatoes vegan?
To make this dish vegan, substitute Parmesan cheese with nutritional yeast and use a plant-based oil for coating.
What is the best way to reheat leftovers?
Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain their crispy texture. Microwaving can make them soggy.
Can I freeze Parmesan crusted potatoes?
Yes, you can freeze them, but the texture may change upon thawing. For the best results, reheat directly from frozen in the oven.
Why are my potatoes not crispy?
Ensure they are well coated and not overcrowded on the baking sheet. Also, make sure the oven is fully preheated before baking.
Conclusion
Parmesan Crusted Potatoes are a delightful addition to any meal, combining simplicity and flavor in one dish. With their crispy exterior and cheesy goodness, they are sure to become a favorite in your household. Enjoy the deliciousness and share with friends and family for a memorable dining experience.
Parmesan Crusted Potatoes Recipe
Ingredients
- 1.5 lbs baby potatoes
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, minced garlic, salt, pepper, and oregano.
- Add the halved potatoes and toss until well coated.
- In a separate bowl, mix together the grated Parmesan cheese and breadcrumbs.
- Place the coated potatoes on a baking sheet lined with parchment paper.
- Sprinkle the Parmesan and breadcrumb mixture evenly over the potatoes.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh herbs if desired and serve warm.
