Indulge in the delightful flavors of our Peach Cobbler Recipe, a classic dessert that captures the essence of summer. With juicy peaches enveloped in a golden, flaky crust, this dish is sure to impress at any gathering. Perfect served warm with a scoop of vanilla ice cream, this cobbler is the ultimate comfort food that will leave you craving more. Let’s dive into this easy-to-follow recipe that’s as satisfying to make as it is to eat!
Ingredients
– 6 cups fresh peaches, sliced
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1 tablespoon lemon juice
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is 15 minutes, and cooking time is 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 15g fat, 45g carbohydrates, 3g protein, and 5g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced peaches, 1/2 cup sugar, cinnamon, and lemon juice. Set aside.
- In another bowl, mix together flour, remaining sugar, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until just combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Evenly distribute the peach mixture over the batter.
- Do not stir; the batter will rise around the peaches as it bakes.
- Bake for 40-45 minutes or until the top is golden brown.
- Remove from oven and let cool for 10 minutes.
- Serve warm with ice cream or whipped cream.
Alternative Ingredients
If fresh peaches are unavailable, you can substitute with canned or frozen peaches. Just ensure they are well-drained to avoid excess moisture. Additionally, consider using almond extract for a unique flavor twist.
Serving and Pairings
This Peach Cobbler pairs beautifully with vanilla ice cream, whipped cream, or a dollop of Greek yogurt for a lighter option. It also goes well with a cup of coffee or iced tea for a delightful afternoon treat.
Storage and Reheating
To store, cover the cobbler with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place in a 350°F (175°C) oven for about 15 minutes. Peach cobbler can be frozen for up to 3 months; simply thaw in the refrigerator before reheating.
Cooking Mistakes
- Don’t skip the lemon juice; it enhances the peach flavor.
- Ensure your butter is melted, not browned, for the best texture.
- Avoid overmixing the batter to keep it tender.
- Let the cobbler cool slightly before serving to set properly.
- Use ripe peaches for optimal sweetness and flavor.
Helpful Tips
- For a spicier flavor, add a pinch of nutmeg.
- Experiment with different fruits like blueberries or cherries.
- Use a cast-iron skillet for a crispy bottom.
- Make it ahead of time; it tastes even better the next day.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but ensure they are thawed and well-drained to avoid adding excess moisture to the cobbler.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Can I make this recipe gluten-free?
Absolutely! Substitute regular flour with a 1:1 gluten-free flour blend for a gluten-free version.
What can I do with leftover cobbler?
Leftover cobbler can be stored in the refrigerator and enjoyed for breakfast or as a snack. You can also top it with yogurt for a healthy twist.
Is it necessary to peel the peaches?
It’s not necessary to peel the peaches; the skin adds texture and flavor. However, you can peel them if you prefer a smoother cobbler.
Conclusion
Our Peach Cobbler Recipe is a delightful treat that brings the sweet taste of summer right to your table. With its simple ingredients and easy preparation, it’s perfect for family gatherings or a cozy night in. Enjoy this classic dessert warm, and don’t forget the ice cream!
Peach Cobbler Recipe
Ingredients
- 6 cups fresh peaches sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced peaches, 1/2 cup sugar, cinnamon, and lemon juice. Set aside.
- In another bowl, mix together flour, remaining sugar, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until just combined.
- Pour the batter into a greased 9x13 inch baking dish.
- Evenly distribute the peach mixture over the batter.
- Do not stir; the batter will rise around the peaches as it bakes.
- Bake for 40-45 minutes or until the top is golden brown.
- Remove from oven and let cool for 10 minutes.
- Serve warm with ice cream or whipped cream.
