If you’re looking for a quick and easy dessert that packs a punch of flavor, look no further than peach dump cake. This delightful dish features juicy peaches enveloped in a sweet, buttery cake crust. It’s perfect for summer gatherings or an everyday treat, requiring minimal effort for maximum satisfaction. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that will impress everyone at the table.
Ingredients
- 4 cups fresh or canned peaches, sliced
- 1 cup granulated sugar
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 teaspoon cinnamon (optional)
- 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1/8 of the cake) contains approximately 320 calories, 15g fat, 44g carbohydrates, and 3g protein. This is based on the standard ingredients listed above.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the sliced peaches evenly in the bottom of the dish.
- Sprinkle the granulated sugar over the peaches.
- Evenly sprinkle the dry cake mix on top of the sugar and peaches.
- Pour the melted butter over the cake mix, ensuring it covers evenly.
- If desired, sprinkle cinnamon and nuts on top.
- Bake in the preheated oven for 45-50 minutes, or until golden brown.
- Let it cool for a few minutes before serving.
- Serve warm with ice cream or whipped cream, if desired.
Alternative Ingredients
You can substitute fresh peaches with canned peaches for convenience. Additionally, a gluten-free cake mix works well for those with dietary restrictions. Experimenting with different fruits like blueberries or cherries can also create delightful variations.
Serving and Pairings
This peach dump cake pairs excellently with vanilla ice cream, whipped cream, or a dollop of yogurt. It also works well as a sweet finish to a barbecue or picnic.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave for 30-60 seconds or warm in an oven at 350°F until heated through. This dish can be frozen for up to 3 months; just ensure it’s well covered.
Cooking Mistakes
- Using too much butter can make the cake overly greasy.
- Not preheating the oven may result in uneven baking.
- Forgetting to grease the dish can cause sticking.
- Overbaking can lead to a dry texture.
- Using too little sugar can affect the sweetness.
Helpful Tips
- For added flavor, consider using almond extract in the batter.
- Make sure the peaches are ripe for the best taste.
- Layering some cinnamon sugar on top can enhance the flavor.
- Let the cake cool slightly before serving for better texture.
FAQs
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used. Just ensure they are thawed and drained before adding to the dish to avoid excess moisture.
How do I know when the dump cake is done?
The cake is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Can I add other fruits to the peach dump cake?
Absolutely! You can mix in other fruits such as blueberries, raspberries, or even apples for a delicious twist.
Is this recipe suitable for a vegan diet?
To make this recipe vegan, substitute the butter with a plant-based alternative and ensure the cake mix is dairy-free.
How can I make this dessert more decadent?
You can add chocolate chips or a cream cheese layer for a richer flavor profile.
Conclusion
Peach dump cake is a wonderfully simple dessert that combines the delightful sweetness of peaches with a buttery cake topping. It’s an easy recipe to whip up for any occasion and can be customized to suit your taste. Enjoy the deliciousness with friends and family!
Peach Dump Cake
Ingredients
- 4 cups fresh or canned peaches sliced
- 1 cup granulated sugar
- 1 box yellow cake mix
- 1 cup unsalted butter melted
- 1 teaspoon cinnamon optional
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Spread the sliced peaches evenly in the bottom of the dish.
- Sprinkle the granulated sugar over the peaches.
- Evenly sprinkle the dry cake mix on top of the sugar and peaches.
- Pour the melted butter over the cake mix, ensuring it covers evenly.
- If desired, sprinkle cinnamon and nuts on top.
- Bake in the preheated oven for 45-50 minutes, or until golden brown.
- Let it cool for a few minutes before serving.
- Serve warm with ice cream or whipped cream, if desired.
