Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Peanut butter fudge is a delightful treat that combines the rich, nutty flavor of peanut butter with the sweetness of chocolate and sugar. This easy-to-follow recipe is perfect for both novice and experienced cooks alike. Whether you’re looking for a sweet snack or a homemade gift, this fudge will impress with its creamy texture and intense peanut flavor.
Ingredients
– 1 cup creamy peanut butter
– 1 cup unsweetened cocoa powder
– 2 cups powdered sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Chopped peanuts for topping
Servings and Cooking Time
This recipe makes approximately 16 servings. Preparation time is about 15 minutes, and the fudge needs to chill for at least 2 hours.
Nutritional Value
Each serving (1 piece) of peanut butter fudge contains approximately 150 calories, 9g of fat, 15g of carbohydrates, 2g of protein, and 0g of fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Line an 8×8 inch baking dish with parchment paper.
2. In a mixing bowl, combine melted butter and peanut butter.
3. Stir in cocoa powder until fully incorporated.
4. Gradually add powdered sugar, mixing until smooth.
5. Add vanilla extract and salt, then mix well.
6. Pour the mixture into the prepared baking dish.
7. Spread evenly using a spatula.
8. Sprinkle chopped peanuts on top, pressing slightly.
9. Refrigerate for at least 2 hours until set.
10. Cut into squares and serve.
Alternative Ingredients
If you want to make a vegan version, substitute regular butter with coconut oil and ensure the chocolate is dairy-free. You can also use almond or cashew butter for a different flavor profile.
Serving and Pairings
Peanut butter fudge pairs excellently with a glass of cold milk, coffee, or even a scoop of vanilla ice cream. It can also be enjoyed on its own as a sweet snack.
Storage and Reheating
Store the fudge in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. To reheat, let it sit at room temperature for a few minutes before enjoying.
Cooking Mistakes
– Don’t skip the refrigeration step; it’s crucial for setting.
– Ensure your measuring tools are accurate for best results.
– Avoid overmixing the fudge batter to maintain a smooth texture.
– Use parchment paper for easy removal from the dish.
– Don’t cut the fudge until it’s fully set to avoid crumbling.
Helpful Tips
– For a richer flavor, add a pinch of sea salt on top before chilling.
– Experiment with different nut butters for variety.
– Ensure all ingredients are at room temperature for even mixing.
– Store leftovers in an airtight container to maintain freshness.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add texture and a pleasant crunch to your fudge.
How long does the fudge last?
When stored properly in an airtight container, the fudge can last up to two weeks in the refrigerator.
Can I add chocolate chips to the fudge?
Absolutely! Adding chocolate chips will enhance the chocolate flavor and make it even more decadent.
Is this recipe suitable for kids?
Yes, this recipe is kid-friendly and can be a fun activity to do together. Just supervise with the melting process.
Can I make this fudge without sugar?
You can try using sugar substitutes like stevia or erythritol, but the texture may vary.
Conclusion
Peanut butter fudge is a simple yet indulgent treat that everyone will love. With its creamy texture and rich flavor, it’s perfect for any occasion. Try making it at home and enjoy a delightful sweet snack that is sure to impress!
Peanut Butter Fudge
Ingredients
- 1 cup creamy peanut butter
- 1 cup unsweetened cocoa powder
- 2 cups powdered sugar
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chopped peanuts for topping
Instructions
- Line an 8x8 inch baking dish with parchment paper.
- In a mixing bowl, combine melted butter and peanut butter.
- Stir in cocoa powder until fully incorporated.
- Gradually add powdered sugar, mixing until smooth.
- Add vanilla extract and salt, then mix well.
- Pour the mixture into the prepared baking dish.
- Spread evenly using a spatula.
- Sprinkle chopped peanuts on top, pressing slightly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
