Are you ready to treat yourself to a truly indulgent dessert? This Peanut Butter Pie Recipe is a delightful combination of rich peanut butter, creamy filling, and a crunchy crust that will leave you wanting more. Perfect for any occasion, this pie is easy to make and simply irresistible. Let’s dive into the details of this sweet creation that will surely impress family and friends!
Ingredients
– 1 ½ cups graham cracker crumbs
– ⅓ cup granulated sugar
– ½ cup unsalted butter, melted
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
– Chocolate shavings for garnish
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 20 minutes, and you’ll need to refrigerate the pie for at least 4 hours before serving.
Nutritional Value
Per serving (1 slice): Calories: 350, Total Fat: 25g, Saturated Fat: 12g, Carbohydrates: 30g, Sugars: 16g, Protein: 6g. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Press the mixture firmly into the bottom and up the sides of a pie dish.
4. Bake the crust for about 10 minutes until golden.
5. Allow the crust to cool completely.
6. In a separate bowl, whip the heavy cream until soft peaks form.
7. In another bowl, mix peanut butter and powdered sugar until smooth.
8. Gently fold the whipped cream into the peanut butter mixture.
9. Pour the filling into the cooled crust and smooth the top.
10. Refrigerate for at least 4 hours or until set.
Alternative Ingredients
You can substitute the graham cracker crust with an Oreo crust for a chocolatey twist. Additionally, natural peanut butter can be used instead of creamy for a more organic flavor.
Serving and Pairings
This Peanut Butter Pie pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. It’s also great served alongside fresh berries for a refreshing contrast.
Storage and Reheating
Store leftover pie in the refrigerator, covered, for up to 5 days. This pie can be frozen for up to 2 months; just thaw it in the fridge before serving.
Cooking Mistakes
- Don’t overmix the filling; it should be smooth yet airy.
- Ensure the crust cools completely before adding the filling.
- Use room temperature peanut butter for easier mixing.
- Don’t skip refrigerating the pie; it helps set the filling.
- Always measure ingredients accurately for best results.
Helpful Tips
- For a richer flavor, add a pinch of salt to the filling.
- Top with whipped cream before serving for extra indulgence.
- Experiment with different toppings like crushed peanuts or caramel sauce.
- Use a glass pie dish for a beautiful presentation.
FAQs
Can I make this pie ahead of time?
Yes, the pie can be made a day in advance and stored in the refrigerator. This actually helps the flavors meld together beautifully.
What can I use instead of whipped cream?
You can use whipped coconut cream as a dairy-free alternative for a lighter filling.
How do I know when the pie is set?
The pie should be firm to the touch and hold its shape when cut. Refrigerating for at least 4 hours is key.
Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter will give your pie a nice texture and added flavor.
Is there a gluten-free option for the crust?
Yes, you can substitute graham crackers with gluten-free cookies or ground almonds to make a gluten-free crust.
Conclusion
This Peanut Butter Pie Recipe is not only simple to prepare but also delivers an unforgettable taste experience. With its creamy filling and delicious crust, it’s sure to become a favorite dessert at any gathering. Enjoy making this delightful treat and sharing it with loved ones!
Peanut Butter Pie Recipe
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture firmly into the bottom and up the sides of a pie dish.
- Bake the crust for about 10 minutes until golden.
- Allow the crust to cool completely.
- In a separate bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix peanut butter and powdered sugar until smooth.
- Gently fold the whipped cream into the peanut butter mixture.
- Pour the filling into the cooled crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
