Pecan Pie Cobbler

Name: Pecan Pie Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup pecans (chopped); 1 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup butter (melted); 1 cup milk; 1 cup self-rising flour; 1 tsp vanilla extract; 1 cup corn syrup; 1/4 tsp salt

Posted on May 30, 2025

desserts

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Pecan pie cobbler is a delightful twist on the classic pecan pie, combining the rich, nutty flavors of pecans with a soft, cake-like topping. This dish is not only easy to prepare but also perfect for gatherings, holidays, or a cozy night in. Each bite melts in your mouth, offering a sweet escape that’s sure to please your taste buds and warm your heart.

Ingredients

1 cup pecans, chopped
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup butter, melted
1 cup milk
1 cup self-rising flour
1 tsp vanilla extract
1 cup corn syrup
1/4 tsp salt

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 20g fat, 45g carbohydrates, and 5g protein. This is for one person.

Step-by-Step Cooking Process

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine brown sugar, granulated sugar, and melted butter.
Add the milk and mix well until combined.
Stir in self-rising flour and salt until just blended.
Fold in chopped pecans and vanilla extract.
Pour the mixture into a greased baking dish.
In another bowl, combine corn syrup with a bit of sugar and pour on top of the batter.
Bake in the preheated oven for 45 minutes or until golden brown.
Remove from oven and let it cool slightly.
Serve warm, optionally with vanilla ice cream.

Alternative Ingredients

You can substitute the corn syrup with maple syrup for a more natural sweetness. Additionally, use gluten-free flour to make this dessert gluten-free without losing flavor.

Serving and Pairings

Pecan pie cobbler pairs wonderfully with a scoop of vanilla ice cream or whipped cream. It can also be served with a drizzle of caramel sauce for a decadent touch.

Storage and Reheating

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven or microwave until heated through. It can be frozen for up to 2 months; just ensure it’s well-wrapped.

Cooking Mistakes

Using too much flour can make the cobbler dense.
Not preheating the oven can lead to uneven baking.
Overbaking will result in a dry texture.
Skipping the cooling time will make it hard to cut.
Using stale pecans can affect the flavor.

Helpful Tips

Toast pecans beforehand for enhanced flavor.
Adjust sweetness by varying the sugar amounts.
Serve with a scoop of ice cream for a delightful contrast.
Experiment with spices like cinnamon for an extra kick.

FAQs

Can I use regular flour instead of self-rising flour?

Yes, you can use all-purpose flour but add a teaspoon of baking powder and a pinch of salt to mimic self-rising flour.

How should I store leftover pecan pie cobbler?

Store it in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Can I make this ahead of time?

Absolutely! You can prepare the mixture a day in advance and bake it just before serving.

What can I serve with pecan pie cobbler?

It pairs well with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce.

Is this recipe suitable for special diets?

By substituting ingredients, such as using gluten-free flour, you can adapt it for various dietary needs.

Conclusion

Pecan pie cobbler is a delightful dessert that brings together the best of flavors in a simple, comforting dish. Perfect for any occasion, it’s sure to impress your family and friends. With its easy preparation and scrumptious taste, this dessert will become a favorite in your home. Enjoy a slice of happiness today!