Indulge in the rich, sweet flavors of this classic Pecan Pie. With its buttery crust and gooey filling, each slice offers a delightful crunch from the pecans. Perfect for holidays, gatherings, or just a cozy night in, this recipe is sure to become a family favorite. Let’s dive into the simple yet satisfying process of creating this Southern delicacy.
Ingredients
– 1 unbaked 9-inch pie crust
– 1 cup corn syrup
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 4 large eggs
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 2 cups pecan halves
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 60 minutes.
Nutritional Value
Per serving (1 slice):
– Calories: 450
– Total Fat: 25g
– Saturated Fat: 8g
– Carbohydrates: 56g
– Sugars: 41g
– Protein: 5g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Roll out the pie crust and fit it into a 9-inch pie pan.
3. In a large bowl, mix together the corn syrup, brown sugar, and granulated sugar.
4. Beat in the eggs one at a time until well combined.
5. Stir in the melted butter and vanilla extract.
6. Fold in the pecan halves until evenly distributed.
7. Pour the filling into the prepared pie crust.
8. Bake for 50-60 minutes, or until the filling is set.
9. Let the pie cool on a wire rack for at least 2 hours before serving.
10. Slice and enjoy your delicious pecan pie!
Alternative Ingredients
You can substitute corn syrup with maple syrup for a unique flavor. Additionally, use a gluten-free crust if you need a gluten-free option. Coconut sugar can also be used instead of brown sugar for a different sweetness profile.
Serving and Pairings
Pecan pie pairs wonderfully with whipped cream or a scoop of vanilla ice cream. Serve it alongside a warm cup of coffee or a glass of sweet tea for a delightful experience.
Storage and Reheating
Store leftover pecan pie in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat, place slices in an oven at 350°F (175°C) for about 10-15 minutes.
Cooking Mistakes
– Avoid overbaking; check for a slight jiggle in the center.
– Ensure the pie crust is properly crimped to prevent leaks.
– Let the pie cool completely before slicing to set the filling.
– Use fresh pecans for the best flavor.
– Don’t skip the cooling time; it helps the pie set.
Helpful Tips
1. Use room temperature eggs for better mixing.
2. Toast the pecans for added depth of flavor.
3. Check your oven temperature with a thermometer for accuracy.
4. For a richer filling, add a splash of bourbon to the mixture.
FAQs
Can I make pecan pie ahead of time?
Yes, pecan pie can be made a day in advance. Just store it in the refrigerator and allow it to come to room temperature before serving.
What’s the best way to slice pecan pie?
Use a sharp, non-serrated knife and let the pie cool completely to ensure clean slices without the filling spilling out.
Can I use different nuts?
Absolutely! You can substitute pecans with walnuts or a mix of nuts for a different texture and flavor.
How do I know when the pie is done?
The pie is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools.
Is pecan pie gluten-free?
Traditional pecan pie is not gluten-free due to the crust. However, you can use a gluten-free pie crust to make it suitable for gluten-sensitive individuals.
Conclusion
Pecan Pie is a timeless dessert that combines simplicity with indulgence. Its rich flavors and crunchy texture make it a beloved treat for any occasion. With this recipe, you can impress your family and friends while enjoying a slice of Southern charm. Happy baking!
Pecan Pie Recipe
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 4 large eggs
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie pan.
- In a large bowl, mix together the corn syrup, brown sugar, and granulated sugar.
- Beat in the eggs one at a time until well combined.
- Stir in the melted butter and vanilla extract.
- Fold in the pecan halves until evenly distributed.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set.
- Let the pie cool on a wire rack for at least 2 hours before serving.
- Slice and enjoy your delicious pecan pie!
