Picadillo Recipe

Name: Picadillo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef; 1 onion (chopped); 1 bell pepper (chopped); 2 cloves garlic (minced); 1 can (14 oz diced tomatoes); 1/2 cup green olives (sliced); 1/2 cup raisins; 2 tsp ground cumin; Salt and pepper to taste; 2 tbsp olive oil

Posted on May 30, 2025

main course

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Picadillo is a beloved dish in many Latin American countries, known for its savory blend of ground meat, vegetables, and spices. This hearty meal is not only delicious but also easy to prepare, making it a perfect choice for family dinners or gatherings. With its rich flavors and colorful presentation, picadillo is sure to become a favorite in your home.

Ingredients

Here is the list of ingredients.

1 lb ground beef
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1/2 cup green olives, sliced
1/2 cup raisins
2 tsp ground cumin
Salt and pepper to taste
2 tbsp olive oil

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1 cup) of picadillo contains approximately 300 calories, 20g protein, 15g fat, 25g carbohydrates, and 5g fiber. This nutritional information is based on one serving.

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “picadillo recipe”, the size of this block is strictly from 1200 to 1500 characters.

Heat olive oil in a large skillet over medium heat.
Add chopped onions and bell peppers; sauté until softened.
Stir in minced garlic and cook for another minute.
Add ground beef to the skillet, breaking it apart with a spoon.
Cook until the beef is browned and cooked through.
Stir in diced tomatoes, olives, and raisins.
Add cumin, salt, and pepper; mix well.
Reduce heat to low and let simmer for 10-15 minutes.
Taste and adjust seasoning as needed.
Serve hot with rice or tortillas, garnished with fresh herbs.

Alternative Ingredients

If you want to make a lighter version, you can substitute ground turkey for ground beef. You can also replace raisins with chopped apples for a different sweetness, and use any color of bell pepper based on your preference.

Serving and Pairings

Picadillo pairs well with white rice, fried plantains, or warm tortillas. You can also serve it with a side salad or avocado to balance the flavors.

Storage and Reheating

Store leftover picadillo in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat or in the microwave until heated through. Picadillo can also be frozen for up to 3 months.

Cooking Mistakes

Overcooking the meat can make it dry; avoid high heat.
Not seasoning enough can lead to bland flavors.
Using too many olives may overpower the dish.
Skipping the simmering step can lessen the flavor development.
Not tasting before serving can result in unbalanced seasoning.

Helpful Tips

Use fresh herbs for added flavor.
Experiment with spices like paprika or bay leaves.
Chop vegetables uniformly for even cooking.
Let the dish rest for a few minutes before serving to enhance flavors.

FAQs

What is picadillo?

Picadillo is a traditional dish made with ground meat, typically beef, mixed with vegetables, spices, and sometimes sweet ingredients like raisins or olives. It’s popular in various Latin American countries, each with its unique twist.

Can picadillo be made ahead of time?

Yes, picadillo can be prepared ahead of time and stored in the refrigerator. It often tastes even better the next day as the flavors meld together.

What can I serve with picadillo?

Picadillo is often served with rice, tortillas, or fried plantains. It can also be paired with a fresh salad or avocado slices for a complete meal.

Is picadillo gluten-free?

Yes, picadillo is naturally gluten-free as it is made from meat and vegetables. However, always check the labels of any canned or packaged ingredients.

Can I freeze picadillo?

Yes, picadillo freezes well. Allow it to cool completely, then store it in an airtight container or freezer bag for up to 3 months. Reheat before serving.

Conclusion

In conclusion, picadillo is a versatile and flavorful dish that can easily be adapted to suit your tastes. Whether served on a busy weeknight or at a family gathering, this recipe is sure to please. Enjoy the comforting flavors and the warmth it brings to your table.