Pineapple casserole is a delightful dish that brings together the tropical sweetness of pineapple with savory ingredients, creating a perfect harmony of flavors. This comforting casserole is ideal for potlucks, family gatherings, or as a delicious side dish. With a crispy top and a soft, flavorful interior, it’s a dish that surprises and delights with every bite. Follow this recipe to impress your guests or to enjoy a cozy night in with a taste of the tropics.
Ingredients
– 1 can (20 oz) crushed pineapple, drained
– 1 cup shredded cheddar cheese
– 1 cup crushed saltine crackers
– ½ cup granulated sugar
– ¼ cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 egg, beaten
– ½ teaspoon ground cinnamon (optional)
– Fresh mint leaves for garnish (optional)
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving of pineapple casserole (approximately 1 cup) contains about 250 calories, 10g fat, 35g carbohydrates, 5g protein, and 12g sugar. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the drained crushed pineapple and sugar.
3. Add the beaten egg and mix thoroughly.
4. Stir in the melted butter and vanilla extract.
5. Add the shredded cheddar cheese and mix until well combined.
6. In a separate bowl, crush the saltine crackers.
7. Fold half of the crushed crackers into the pineapple mixture.
8. Pour the mixture into a greased baking dish.
9. Top with the remaining crushed crackers for a crispy texture.
10. Bake in the preheated oven for 30 minutes or until golden brown.
Alternative Ingredients
For a lighter version, consider using low-fat cheese and whole wheat crackers. You can also swap the crushed pineapple for diced fresh pineapple or even add chopped nuts for extra crunch.
Serving and Pairings
Pineapple casserole pairs wonderfully with grilled meats like chicken or pork. It also makes a great side dish for holiday meals, complementing savory main courses with its sweet flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for about 15 minutes. This dish can be frozen, but it’s best enjoyed fresh.
Cooking Mistakes
– Avoid using un-drained pineapple, as it can make the casserole too watery.
– Don’t skip the sugar; it balances the flavors.
– Ensure the oven is preheated to achieve a crispy top.
– Use fresh ingredients for the best flavor.
– Keep an eye on the baking time to prevent burning.
Helpful Tips
– For added flavor, sprinkle some coconut flakes on top before baking.
– Experiment with different cheeses like gouda or mozzarella for a twist.
– Serve with a dollop of whipped cream for a dessert-like experience.
– Let the casserole cool for a few minutes before serving for easier slicing.
FAQs
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used. Just ensure it is finely chopped and well-drained to avoid excess moisture.
Is pineapple casserole a dessert or a side dish?
Pineapple casserole can serve as both! Its sweet and savory balance allows it to complement meals or be enjoyed as a sweet side.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it until you’re ready to bake.
What can I serve with pineapple casserole?
It pairs well with grilled meats, salads, or even as part of a brunch spread alongside eggs and pastries.
How do I know when the casserole is done?
The casserole is done when it is golden brown on top and a toothpick inserted in the center comes out clean.
Conclusion
Pineapple casserole is a unique dish that beautifully blends sweet and savory flavors. Whether enjoyed at a family gathering or a cozy dinner, this casserole is sure to be a hit. Its versatility and ease of preparation make it a must-try for anyone looking to elevate their culinary repertoire.
Pineapple Casserole
Ingredients
- 1 can 20 oz crushed pineapple, drained
- 1 cup shredded cheddar cheese
- 1 cup crushed saltine crackers
- ½ cup granulated sugar
- ¼ cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 egg beaten
- ½ teaspoon ground cinnamon optional
- Fresh mint leaves for garnish optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the drained crushed pineapple and sugar.
- Add the beaten egg and mix thoroughly.
- Stir in the melted butter and vanilla extract.
- Add the shredded cheddar cheese and mix until well combined.
- In a separate bowl, crush the saltine crackers.
- Fold half of the crushed crackers into the pineapple mixture.
- Pour the mixture into a greased baking dish.
- Top with the remaining crushed crackers for a crispy texture.
- Bake in the preheated oven for 30 minutes or until golden brown.
