Indulge in the savory goodness of pork carnitas, a beloved dish that hails from Mexico. Slow-cooked to perfection, this tender pork is seasoned with spices, then shredded for a deliciously juicy filling. Ideal for tacos, burritos, or served over rice, pork carnitas are sure to impress at your next gathering. With its crispy edges and mouthwatering flavor, this dish will become a favorite in your home cooking repertoire.
Ingredients
- 3 lbs pork shoulder
- 1 onion, quartered
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup orange juice
- 1 lime, juiced
- 2 bay leaves
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 20 minutes, while cooking time takes approximately 6 hours.
Nutritional Value
Nutritional value per serving (approx. 3 oz): 250 calories, 15g fat, 0g carbs, 27g protein. This is based on a serving size of 1 person.
Step-by-Step Cooking Process
- Preheat your oven to 300°F (150°C).
- In a large Dutch oven, place the pork shoulder and season with cumin, oregano, salt, and pepper.
- Add the quartered onion, minced garlic, orange juice, lime juice, and bay leaves.
- Cover and cook in the oven for about 6 hours, or until the pork is tender and easily shredded.
- Once cooked, remove the pork and let it rest for 15 minutes.
- Shred the pork using two forks, discarding any excess fat.
- Increase the oven temperature to 400°F (200°C).
- Spread the shredded pork on a baking sheet and drizzle with some cooking liquid.
- Bake for 10-15 minutes, until the edges are crispy.
- Serve warm with fresh lime and your choice of toppings.
Alternative Ingredients
If you prefer, you can substitute pork shoulder with pork loin for a leaner option. Additionally, orange juice can be swapped with pineapple juice for a unique flavor twist.
Serving and Pairings
Pork carnitas can be served with warm tortillas, fresh guacamole, salsa, and a side of Mexican rice or beans. They also pair wonderfully with pickled onions and fresh cilantro.
Storage and Reheating
Store leftover carnitas in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 3 months. To reheat, warm in a skillet or microwave until heated through.
Cooking Mistakes
- Using lean cuts of pork will result in dry carnitas.
- Not allowing the meat to rest before shredding can make it tough.
- Skipping the browning step can lead to less flavor.
- Overcooking the meat can dry it out; watch your cooking time.
- Not seasoning the cooking liquid can make the dish bland.
Helpful Tips
- For extra flavor, marinate the pork overnight.
- Use a meat thermometer to ensure perfect doneness.
- Experiment with different citrus juices for varied flavors.
- Serve with fresh toppings for a burst of freshness.
FAQs
What is pork carnitas?
Pork carnitas is a traditional Mexican dish made from slow-cooked pork that is seasoned and then shredded for use in tacos, burritos, or as a main dish. The cooking process makes the pork tender and flavorful.
Can I make carnitas in a slow cooker?
Yes, you can make carnitas in a slow cooker. Simply follow the same seasoning and cooking instructions, cooking on low for about 8 hours until the pork is tender.
What toppings go well with carnitas?
Common toppings for carnitas include diced onions, fresh cilantro, lime wedges, guacamole, and various salsas. You can customize them based on your preference.
How do I make carnitas crispy?
To achieve crispy carnitas, shred the pork after cooking, then spread it on a baking sheet and broil it in the oven for a few minutes until the edges are crispy.
Can I use other meats for carnitas?
While pork is traditional, you can experiment with chicken, beef, or even jackfruit for a vegetarian option, adjusting the cooking times accordingly.
Conclusion
Pork carnitas offer a deliciously rich and flavorful experience that is perfect for any occasion. With its tender texture and versatility, this dish is sure to become a staple in your culinary repertoire. Enjoy crafting this Mexican classic in your own kitchen today!
Pork Carnitas
Ingredients
- 3 lbs pork shoulder
- 1 onion quartered
- 4 cloves garlic minced
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup orange juice
- 1 lime juiced
- 2 bay leaves
Instructions
- Preheat your oven to 300°F (150°C).
- In a large Dutch oven, place the pork shoulder and season with cumin, oregano, salt, and pepper.
- Add the quartered onion, minced garlic, orange juice, lime juice, and bay leaves.
- Cover and cook in the oven for about 6 hours, or until the pork is tender.
- Once cooked, remove the pork and let it rest for 15 minutes.
- Shred the pork using two forks, discarding any excess fat.
- Increase the oven temperature to 400°F (200°C).
- Spread the shredded pork on a baking sheet and drizzle with some cooking liquid.
- Bake for 10-15 minutes, until the edges are crispy.
- Serve warm with fresh lime and your choice of toppings.
