If you’re seeking a delightful snack that combines comfort and flavor, look no further than potato balls. These crispy, golden orbs are filled with creamy mashed potatoes and seasoned to perfection. Ideal for parties or a cozy family gathering, they are easy to prepare and sure to impress. Whether served with dips or on their own, potato balls are a crowd-pleaser that can be enjoyed by everyone.
Ingredients
– 2 cups mashed potatoes
– 1 cup grated cheese (cheddar or mozzarella)
– 1/2 cup breadcrumbs
– 1/4 cup chopped green onions
– 1 egg
– Salt and pepper to taste
– Oil for frying
Servings and Cooking Time
This recipe makes about 12-15 potato balls. Preparation time is approximately 20 minutes, with an additional cooking time of 10-15 minutes.
Nutritional Value
Each serving (1 potato ball) contains approximately:
– Calories: 120
– Protein: 3g
– Fat: 6g
– Carbohydrates: 14g
– Fiber: 1g
This information is based on one potato ball.
Step-by-Step Cooking Process
1. Prepare mashed potatoes and let them cool.
2. In a bowl, combine mashed potatoes with grated cheese and green onions.
3. Season the mixture with salt and pepper.
4. Beat the egg in a separate bowl.
5. Form small balls from the potato mixture using your hands.
6. Dip each ball into the beaten egg, coating well.
7. Roll the balls in breadcrumbs until fully covered.
8. Heat oil in a frying pan over medium heat.
9. Fry the potato balls in batches until golden brown, about 3-4 minutes per side.
10. Remove from the oil and drain on paper towels.
Alternative Ingredients
You can substitute cheese with vegan alternatives or omit it entirely for a lighter version. Additionally, breadcrumbs can be replaced with crushed cornflakes for added crunch.
Serving and Pairings
Potato balls can be served with a variety of dips such as ketchup, mayonnaise, or spicy green chutney. They also pair well with salads or as part of a platter with other appetizers.
Storage and Reheating
Store leftover potato balls in an airtight container in the fridge for up to 3 days. For reheating, place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. Potato balls can also be frozen before frying for up to 2 months.
Cooking Mistakes
– Don’t overcrowd the frying pan; fry in batches for even cooking.
– Ensure the oil is hot enough before adding the balls to avoid sogginess.
– Avoid over-seasoning the potato mixture, as cheese and breadcrumbs add flavor.
– Make sure to form uniform-sized balls for consistent cooking.
– Let the mashed potatoes cool completely to prevent melting cheese.
Helpful Tips
– Add herbs like parsley or cilantro for extra flavor.
– Experiment with fillings like cooked meats or different cheeses.
– Use a cookie scoop for evenly-sized balls.
– Test the oil with a small piece of bread; it should bubble immediately.
– Serve immediately for the best texture and flavor.
FAQs
Can I bake potato balls instead of frying them?
Yes, you can bake potato balls. Preheat the oven to 400°F (200°C), place the balls on a baking sheet, and bake for about 20-25 minutes until golden brown.
What can I use instead of breadcrumbs?
You can use crushed cornflakes, panko, or even ground nuts as a gluten-free alternative to breadcrumbs.
How do I prevent my potato balls from falling apart?
Ensure the mashed potatoes are well mixed and not too wet. Adding an egg helps bind the mixture together.
Can I make potato balls ahead of time?
Yes, you can prepare the balls ahead of time and refrigerate them until you’re ready to fry or bake.
What dips go well with potato balls?
Potato balls pair well with a variety of dips such as ketchup, ranch dressing, or spicy mayo, depending on your preference.
Conclusion
Potato balls are a versatile and delicious snack that can be enjoyed by all ages. With simple ingredients and easy preparation, they make a perfect addition to any gathering or a delightful treat for yourself. Try this recipe today and savor the crispy, cheesy goodness!
Potato Balls
Ingredients
- 2 cups mashed potatoes
- 1 cup grated cheese cheddar or mozzarella
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare mashed potatoes and let them cool.
- In a bowl, combine mashed potatoes with grated cheese and green onions.
- Season the mixture with salt and pepper.
- Beat the egg in a separate bowl.
- Form small balls from the potato mixture using your hands.
- Dip each ball into the beaten egg, coating well.
- Roll the balls in breadcrumbs until fully covered.
- Heat oil in a frying pan over medium heat.
- Fry the potato balls in batches until golden brown, about 3-4 minutes per side.
- Remove from the oil and drain on paper towels.
