Pulled Chicken Sandwiches

Name: Pulled Chicken Sandwiches
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 2 lbs boneless (skinless chicken breasts); 1 cup barbecue sauce; 1/2 cup chicken broth; 1 onion (chopped); 3 cloves garlic (minced); 1 tsp smoked paprika; Salt and pepper to taste; 4 burger buns; Fresh cilantro for garnish

Posted on May 30, 2025

Sandwiches

If you’re looking for a delicious and satisfying meal, pulled chicken sandwiches are the way to go. This recipe combines tender, shredded chicken with a tangy sauce, all nestled in a soft bun. Perfect for gatherings or a quick weeknight dinner, these sandwiches are sure to please everyone at the table. Let’s dive into this mouthwatering dish that brings comfort and flavor in every bite.

Ingredients

– 2 lbs boneless, skinless chicken breasts
– 1 cup barbecue sauce
– 1/2 cup chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 burger buns
– Fresh cilantro for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 6 hours in a slow cooker.

Nutritional Value

Each serving (1 sandwich) contains approximately 350 calories, 25g protein, 5g carbohydrates, 12g fat, and 2g fiber. This value is for one sandwich with sauce and bun.

Step-by-Step Cooking Process

Season the chicken breasts with salt, pepper, and smoked paprika.
Place the chicken in a slow cooker.
Add chopped onion and minced garlic on top of the chicken.
Pour in the chicken broth and barbecue sauce.
Cover and cook on low for 6 hours or high for 3 hours.
Once cooked, shred the chicken using two forks.
Mix the shredded chicken with the sauce in the cooker.
Toast the burger buns lightly.
Scoop the pulled chicken onto each bun.
Garnish with fresh cilantro and additional barbecue sauce if desired.

Alternative Ingredients

You can substitute chicken breasts with thighs for a richer flavor. Additionally, use homemade barbecue sauce or different sauces like buffalo or teriyaki to switch up the taste.

Serving and Pairings

Pulled chicken sandwiches pair beautifully with sweet potato fries, coleslaw, or a fresh garden salad. For a fun twist, serve with pickles or jalapeños on the side.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a microwave or on the stove over low heat until heated through. This dish can also be frozen for up to 3 months.

Cooking Mistakes

Don’t overcook the chicken; it can become dry.
Ensure to season well before cooking for better flavor.
Avoid using too much sauce initially; add it gradually.
Don’t skip the shredding step; it’s essential for texture.
Make sure to toast the buns for a better bite.

Helpful Tips

Use a meat thermometer to check chicken doneness (165°F).
Let the chicken rest for a few minutes before shredding.
Experiment with different spices for unique flavors.
Use a slow cooker liner for easy cleanup.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it will require additional cooking time. Ensure it reaches a safe internal temperature.

What type of barbecue sauce is best?

Choose a barbecue sauce that you enjoy, whether sweet, tangy, or spicy. Homemade sauces can add a personal touch.

Can I make this recipe in an Instant Pot?

Yes! Cook on high pressure for 15-20 minutes, then shred the chicken after a natural release.

How do I make it spicier?

Add hot sauce or diced jalapeños to the sauce before cooking for an extra kick.

What sides go well with pulled chicken sandwiches?

Great sides include coleslaw, potato salad, or baked beans, enhancing the meal’s flavors.

Conclusion

Pulled chicken sandwiches are a versatile and satisfying meal that can be customized to your taste. Whether for a casual dinner or a festive gathering, this recipe is sure to impress. Enjoy the delicious flavors and the joy of sharing this delightful dish with friends and family.