If you’re looking for a dish that embodies comfort food, pulled pork is your answer. This slow-cooked marvel is tender, flavorful, and versatile, making it a crowd-pleaser at any gathering. Whether served in a sandwich, on a platter, or as part of a BBQ feast, pulled pork is sure to impress. Let’s dive into the details of crafting this delicious dish.
Ingredients
– 4 lbs pork shoulder
– 2 tbsp brown sugar
– 1 tbsp paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tsp cayenne pepper
– 1 tsp salt
– 1 tsp black pepper
– 1 cup apple cider vinegar
– 1 cup BBQ sauce
Servings and Cooking Time
This recipe serves approximately 8 people. Preparation time is about 20 minutes, with a cooking time of 8 hours on low heat or 4 hours on high heat in a slow cooker.
Nutritional Value
Each serving (about 4 oz) contains approximately 290 calories, 18g of fat, 25g of protein, and 5g of carbohydrates. This is based on a single serving for one person.
Step-by-Step Cooking Process
- Start by trimming excess fat from the pork shoulder.
- In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Rub the spice mixture all over the pork shoulder, ensuring even coverage.
- Place the seasoned pork into a slow cooker.
- Pour apple cider vinegar over the pork.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, remove the pork and let it rest for 15 minutes.
- Shred the pork using two forks.
- Return the shredded pork to the slow cooker and mix with BBQ sauce.
- Serve warm and enjoy!
Alternative Ingredients
If you prefer a different flavor profile, you can substitute the apple cider vinegar with orange juice for a sweeter taste. Additionally, try using different BBQ sauces to customize the flavor to your liking.
Serving and Pairings
Pulled pork is delicious served in sandwiches with coleslaw, on nachos, or alongside baked beans and cornbread. Pair it with a refreshing coleslaw or pickles for a perfect balance of flavors.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Pulled pork can also be frozen for up to 3 months. To reheat, simply warm it in a saucepan over low heat or in the microwave until heated through.
Cooking Mistakes
- Don’t rush the cooking process; low and slow is key.
- Avoid adding too much liquid; the pork will release its own juices.
- Ensure the pork is well-seasoned for maximum flavor.
- Don’t skip the resting time after cooking; it helps with moisture retention.
- Be cautious with the heat setting; high heat can dry out the meat.
Helpful Tips
- Use a meat thermometer to ensure the pork reaches an internal temperature of 195°F.
- Experiment with different spice blends for unique flavors.
- Serve with a variety of BBQ sauces for guests to choose from.
- Consider using a smoker for added depth of flavor.
FAQs
Can I use a different cut of meat?
Yes, while pork shoulder is ideal for pulled pork, you can also use pork butt or even chicken for a lighter version.
How long can I store pulled pork?
Pulled pork can be stored in the refrigerator for 4 days or frozen for up to 3 months.
What can I serve with pulled pork?
Pulled pork pairs well with coleslaw, pickles, baked beans, and cornbread.
Can I make pulled pork in the oven?
Yes, you can use a Dutch oven. Cook at 300°F for about 4-5 hours until tender.
Is pulled pork healthy?
When prepared without excessive sauces, pulled pork can be a lean source of protein and fits well into a balanced diet.
Conclusion
Pulled pork is a delightful dish that brings people together. With its rich flavors and tender texture, it’s perfect for any occasion. Follow this recipe to create an unforgettable meal that will have everyone asking for seconds!
Pulled Pork
Ingredients
- 4 lbs pork shoulder
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 1 cup apple cider vinegar
- 1 cup BBQ sauce
Instructions
- Trim excess fat from the pork shoulder.
- Mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Rub the spice mixture all over the pork shoulder.
- Place the seasoned pork into a slow cooker.
- Pour apple cider vinegar over the pork.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove the pork and let it rest for 15 minutes.
- Shred the pork using two forks.
- Return the shredded pork to the slow cooker and mix with BBQ sauce.
- Serve warm and enjoy!
