Looking for a delightful dish that combines tender pork chops with the zesty flavor of ranch seasoning? These ranch pork chops are not only easy to prepare but also promise to be a crowd-pleaser. Perfectly seasoned and pan-seared, they are ideal for any occasion, whether it’s a weeknight dinner or a special gathering. Let’s dive into the recipe and create a meal that everyone will love!
Ingredients
– 4 bone-in pork chops
– 1 packet ranch seasoning mix
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Per serving (1 pork chop): Approximately 320 calories, 28g protein, 22g fat, 2g carbohydrates. This nutritional value is based on one chop, making it a filling option for a meal.
Step-by-Step Cooking Process
1. Start by patting the pork chops dry with paper towels to ensure a good sear.
2. Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
3. Sprinkle ranch seasoning generously on both sides of the chops.
4. Heat olive oil in a large skillet over medium-high heat.
5. Once the oil is hot, add the pork chops to the skillet.
6. Sear the chops for about 5-7 minutes on one side, until golden brown.
7. Flip the chops and cook for an additional 5-7 minutes, or until the internal temperature reaches 145°F (63°C).
8. Remove the chops from the skillet and let them rest for 5 minutes.
9. Garnish with freshly chopped parsley before serving.
10. Serve with your favorite sides for a complete meal.
Alternative Ingredients
If you don’t have ranch seasoning, you can create your own mix using dried herbs like dill, parsley, and chives. Additionally, you can substitute pork chops with chicken breasts for a lighter option.
Serving and Pairings
These ranch pork chops pair beautifully with mashed potatoes, steamed vegetables, or a fresh garden salad. For a heartier meal, serve them alongside rice or quinoa.
Storage and Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through. They can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid overcrowding the skillet to ensure even cooking.
– Don’t skip the resting time; it helps the juices redistribute.
– Use a meat thermometer to avoid overcooking.
– Season the meat adequately for better flavor.
– Ensure the oil is hot enough before adding the pork.
Helpful Tips
– Let the pork chops come to room temperature before cooking for even cooking.
– Consider marinating the chops overnight for extra flavor.
– Experiment with different herbs to customize your ranch seasoning.
– Use a cast-iron skillet for a better sear.
FAQs
How do I know when pork chops are fully cooked?
The internal temperature should reach 145°F (63°C). Use a meat thermometer to check.
Can I use boneless pork chops?
Yes, boneless pork chops can be used; just adjust the cooking time accordingly.
What sides go well with ranch pork chops?
Mashed potatoes, asparagus, and salad are excellent choices to complement the dish.
Can I use homemade ranch seasoning?
Absolutely! Homemade seasoning can enhance the flavor and freshness.
Are ranch pork chops healthy?
They can be a healthy option, especially if you manage portion sizes and pair them with nutritious sides.
Conclusion
Ranch pork chops offer a delicious and easy way to enjoy a flavorful meal. With simple ingredients and straightforward instructions, this recipe is sure to become a family favorite. Enjoy your cooking and the delightful flavors of ranch seasoning!
Ranch Pork Chops
Ingredients
- 4 bone-in pork chops
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat the pork chops dry with paper towels.
- Season both sides with salt, pepper, garlic powder, and onion powder.
- Sprinkle ranch seasoning on both sides of the chops.
- Heat olive oil in a skillet over medium-high heat.
- Add the pork chops to the skillet and sear for 5-7 minutes on one side.
- Flip the chops and cook for an additional 5-7 minutes until the internal temperature reaches 145°F.
- Remove the chops from the skillet and let them rest for 5 minutes.
- Garnish with freshly chopped parsley before serving.
- Serve with your favorite sides.
- Enjoy your delicious ranch pork chops!
