Remoulade sauce is a classic condiment that elevates any dish with its rich and tangy flavor. Originating from France, this versatile sauce combines mayonnaise with a medley of spices and herbs, making it a perfect companion for seafood, sandwiches, and salads. Whether you’re enjoying a summer picnic or hosting a dinner party, this easy recipe will impress your guests and add a delightful twist to your meals.
Ingredients
– 1 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon capers, finely chopped
– 1 tablespoon fresh lemon juice
– 1 tablespoon Worcestershire sauce
– 1 teaspoon hot sauce (optional)
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes about 1 cup of remoulade sauce, which serves approximately 4 people. Preparation time is about 10 minutes, with no cooking time required.
Nutritional Value
Each serving (about 2 tablespoons) contains approximately:
– Calories: 100
– Total Fat: 11g
– Saturated Fat: 1g
– Cholesterol: 5mg
– Sodium: 150mg
– Carbohydrates: 1g
– Protein: 0g
This nutritional information is based on a serving size of 2 tablespoons for one person.
Step-by-Step Cooking Process
1. In a mixing bowl, add the mayonnaise.
2. Stir in the Dijon mustard until well blended.
3. Add finely chopped capers to the mixture.
4. Squeeze in fresh lemon juice for brightness.
5. Incorporate Worcestershire sauce for depth of flavor.
6. If desired, add hot sauce for a spicy kick.
7. Mix in chopped fresh parsley for color and freshness.
8. Sprinkle in garlic powder and onion powder.
9. Season with salt and pepper to taste.
10. Whisk all ingredients together until smooth and creamy.
Alternative Ingredients
You can substitute Greek yogurt for mayonnaise for a lighter version. Additionally, use apple cider vinegar instead of lemon juice for a different tang. Fresh herbs like dill or chives can replace parsley for varied flavor profiles.
Serving and Pairings
Remoulade sauce is delicious on fish and seafood dishes, particularly shrimp and crab. It’s also great as a spread on sandwiches or as a dip for fresh vegetables and fries.
Storage and Reheating
Store remoulade sauce in an airtight container in the refrigerator for up to one week. It’s best served cold, so no reheating is necessary. Freezing is not recommended due to the texture changes in mayonnaise.
Cooking Mistakes
– Avoid over-mixing, which can make the sauce too thin.
– Use fresh ingredients for the best flavor.
– Don’t skip the acid; it balances the richness of the mayonnaise.
– Taste as you go to adjust seasoning.
– If too thick, add a splash of water or extra lemon juice.
Helpful Tips
– Chill the sauce before serving for enhanced flavor.
– Pair with crunchy vegetables for added texture.
– Experiment with different herbs to customize the taste.
– Use high-quality mayonnaise for the best results.
FAQs
What is remoulade sauce used for?
Remoulade sauce is a versatile condiment commonly used with seafood, sandwiches, and as a dipping sauce for fries and vegetables. Its creamy texture and zesty flavor enhance various dishes.
Can remoulade sauce be made in advance?
Yes, remoulade sauce can be prepared a day ahead. This allows the flavors to meld together, making it even more delicious when served.
What are some variations of remoulade sauce?
Variations can include adding different herbs, spices, or even ingredients like pickles or horseradish for a unique twist. Each region has its take on remoulade, especially in Louisiana.
Is remoulade sauce gluten-free?
Yes, remoulade sauce is typically gluten-free, as its main ingredients do not contain gluten. Always check specific brands for any added ingredients that may contain gluten.
How long does remoulade sauce last?
When stored properly in an airtight container in the refrigerator, remoulade sauce can last up to one week. Always check for any changes in smell or texture before use.
Conclusion
Remoulade sauce is a delightful addition to any meal, providing a creamy and tangy flavor that complements a variety of dishes. Easy to make and customizable, this sauce will surely be a hit in your kitchen. Enjoy it with your favorite seafood, sandwiches, or as a dip, and elevate your culinary creations!
Remoulade Sauce
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon capers finely chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce optional
- 1 tablespoon fresh parsley chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, add the mayonnaise.
- Stir in the Dijon mustard until well blended.
- Add finely chopped capers to the mixture.
- Squeeze in fresh lemon juice for brightness.
- Incorporate Worcestershire sauce for depth of flavor.
- If desired, add hot sauce for a spicy kick.
- Mix in chopped fresh parsley for color and freshness.
- Sprinkle in garlic powder and onion powder.
- Season with salt and pepper to taste.
- Whisk all ingredients together until smooth and creamy.
