Ritz Chicken Casserole

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casseroles

Indulge in the comforting flavors of Ritz Chicken Casserole, a dish that combines tender chicken, creamy soup, and a crunchy Ritz cracker topping. Perfect for busy weeknights or cozy gatherings, this casserole is both easy to prepare and irresistibly delicious. With its delightful textures and savory flavors, it’s sure to become a family favorite that brings everyone to the table.

Ingredients


– 2 cups cooked chicken, shredded
– 1 can cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup Ritz crackers, crushed
– 1/2 cup butter, melted
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 320 calories, 20g of fat, 25g of protein, and 600mg of sodium. This is based on the provided ingredients and may vary based on specific brands.

Step-by-Step Cooking Process

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream.
  3. Mix in the shredded cheddar cheese until well incorporated.
  4. Season the mixture with salt and pepper to taste.
  5. Transfer the chicken mixture into a greased 9×13 inch baking dish.
  6. In a separate bowl, mix the crushed Ritz crackers with melted butter.
  7. Spread the Ritz cracker mixture evenly over the chicken mixture.
  8. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Enjoy your delicious Ritz Chicken Casserole!

Alternative Ingredients

You can substitute cooked chicken with turkey for a post-holiday twist. Additionally, Greek yogurt can replace sour cream for a healthier option, and you can use any cheese you prefer.

Serving and Pairings

Ritz Chicken Casserole pairs wonderfully with a fresh garden salad or steamed vegetables. For a heartier meal, serve it alongside mashed potatoes or rice.

Storage and Reheating

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just thaw before reheating.

Cooking Mistakes

  • Overbaking can lead to a dry casserole; keep an eye on it!
  • Not shredding the chicken finely can result in uneven texture.
  • Using low-fat soup or sour cream may affect creaminess.
  • Forgetting to season can make the dish bland.
  • Skipping the resting time after baking can make serving messy.

Helpful Tips

  • Use rotisserie chicken for quicker prep.
  • For extra crunch, add more crushed Ritz on top.
  • Experiment with different cheeses for unique flavors.
  • Incorporate vegetables like broccoli for added nutrition.

FAQs

Can I make Ritz Chicken Casserole ahead of time?

Yes, you can prepare it a day in advance. Just cover it and store it in the fridge until you’re ready to bake it.

What can I use instead of Ritz crackers?

You can use crushed potato chips or panko breadcrumbs for a similar crunchy topping.

Is this casserole suitable for freezing?

Yes, it freezes well. Just ensure it’s well wrapped to avoid freezer burn.

Can I add vegetables to this casserole?

Absolutely! Adding vegetables like peas, corn, or spinach can enhance both flavor and nutrition.

How long do leftovers last?

Leftovers can be stored in the fridge for up to 3 days in an airtight container.

Conclusion

Ritz Chicken Casserole is a delightful dish that combines convenience with comforting flavors. Its creamy texture and crunchy topping make it a family favorite. Enjoy this easy-to-make casserole for dinner, and watch it quickly become a staple in your household!

Ritz Chicken Casserole

A creamy and crunchy dish combining tender chicken, rich soup, and a delicious Ritz cracker topping, perfect for family dinners.
Print Pin Rate
Course: Casserole
Cuisine: American
Keyword: ritz chicken casserole, comfort food, easy dinner
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup Ritz crackers crushed
  • 1/2 cup butter melted
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream.
  • Mix in the shredded cheddar cheese until well incorporated.
  • Season the mixture with salt and pepper to taste.
  • Transfer the chicken mixture into a greased 9x13 inch baking dish.
  • In a separate bowl, mix the crushed Ritz crackers with melted butter.
  • Spread the Ritz cracker mixture evenly over the chicken mixture.
  • Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
  • Remove from the oven and let it cool for a few minutes before serving.
  • Enjoy your delicious Ritz Chicken Casserole!

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 1g

Tags:

Ritz, chicken, casserole, comfort food, easy dinner

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