Indulge in the hearty goodness of Salisbury steak, a classic American dish that combines seasoned ground beef with savory gravy. Perfect for weeknight dinners or special occasions, this recipe is bound to please everyone at the table. With its tender texture and rich flavors, Salisbury steak is comfort food at its best. Let’s dive into this easy-to-follow recipe that will have your taste buds dancing with delight!
Ingredients
– 1 lb ground beef
– 1/4 cup bread crumbs
– 1/4 cup finely chopped onion
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 cups beef broth
– 1/4 cup ketchup
– 1 tbsp cornstarch (optional, for thickening)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, with a cooking time of about 25 minutes.
Nutritional Value
Per serving (1 steak with gravy):
– Calories: 320
– Protein: 22g
– Fat: 20g
– Carbohydrates: 10g
– Fiber: 1g
This nutritional information is for one serving.
Step-by-Step Cooking Process
1. In a large bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
2. Mix until just combined; avoid overmixing.
3. Shape the mixture into four oval patties.
4. Heat a skillet over medium heat and add a little oil.
5. Cook the patties for about 4-5 minutes on each side, until browned.
6. Remove patties and set aside; keep warm.
7. In the same skillet, add beef broth and ketchup.
8. Stir to combine and bring to a simmer.
9. Return the patties to the skillet, cover, and cook for an additional 10 minutes.
10. If desired, mix cornstarch with a little water and stir into the gravy to thicken.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. Additionally, gluten-free breadcrumbs can be used for a gluten-free version of this dish. Feel free to add mushrooms or bell peppers for extra flavor.
Serving and Pairings
Salisbury steak is traditionally served with creamy mashed potatoes or buttered noodles. Pair it with steamed vegetables or a fresh salad to complete the meal.
Storage and Reheating
Store leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. It can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid overmixing the meat mixture to keep the patties tender.
– Ensure the skillet is hot enough before adding the patties for a nice sear.
– Don’t skip the resting time after cooking; it helps retain juices.
– Use a meat thermometer to ensure patties are cooked to 160°F.
– Adjust seasoning to taste, as different brands of broth vary in saltiness.
Helpful Tips
– Use fresh herbs like parsley for added flavor.
– Incorporate grated cheese into the patties for a cheesy twist.
– Serve with extra gravy on the side for dipping.
– Let the gravy simmer longer for a richer flavor.
– Experiment with different spices to customize the taste.
FAQs
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties in advance and refrigerate them. Just cook them when ready to serve to ensure freshness.
How do I know when the patties are done?
Use a meat thermometer; the internal temperature should reach 160°F for safe consumption.
Can I use frozen ground beef?
Yes, but it’s best to thaw it in the refrigerator overnight for even mixing and cooking.
What can I serve with Salisbury steak?
Salisbury steak pairs beautifully with mashed potatoes, steamed veggies, or even a side of rice.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free breadcrumbs and check that your Worcestershire sauce is gluten-free.
Conclusion
Salisbury steak is a timeless dish that brings comfort and satisfaction to any meal. With its rich flavors and simple preparation, it’s perfect for busy weeknights or cozy family dinners. Enjoy this classic recipe and make it a staple in your culinary repertoire!
Salisbury Steak Recipe
Ingredients
- 1 lb ground beef
- 1/4 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 cups beef broth
- 1/4 cup ketchup
- 1 tbsp cornstarch optional, for thickening
Instructions
- In a large bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until just combined; avoid overmixing.
- Shape the mixture into four oval patties.
- Heat a skillet over medium heat and add a little oil.
- Cook the patties for about 4-5 minutes on each side, until browned.
- Remove patties and set aside; keep warm.
- In the same skillet, add beef broth and ketchup.
- Stir to combine and bring to a simmer.
- Return the patties to the skillet, cover, and cook for an additional 10 minutes.
- If desired, mix cornstarch with a little water and stir into the gravy to thicken.
