If you’re looking for a quick, nutritious meal that’s packed with flavor, look no further than this Salmon Patties Recipe. These golden, crispy patties are not only delicious but also easy to prepare. Perfect for lunch or dinner, they can be served with a variety of sides, making them a versatile addition to your meal rotation. Let’s dive into the recipe and bring some delightful flavors to your table!
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving contains approximately 200 calories, 10g fat, 15g protein, and 5g carbohydrates. This analysis is based on one serving.
Step-by-Step Cooking Process
- In a mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, and parsley.
- Add the beaten egg, Dijon mustard, garlic powder, salt, and pepper.
- Mix all ingredients until well combined.
- Form the mixture into patties, about 2 inches in diameter.
- Heat olive oil in a skillet over medium heat.
- Carefully place the patties in the skillet, ensuring they are not overcrowded.
- Cook for about 4-5 minutes on each side, or until golden brown.
- Transfer the cooked patties to a paper towel-lined plate to absorb excess oil.
- Serve warm with your choice of dipping sauce.
- Enjoy your delicious salmon patties with a side salad or steamed vegetables.
Alternative Ingredients
If you’re looking for alternatives, you can use canned tuna instead of salmon. For a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers. Fresh herbs like dill or cilantro can replace parsley for a different flavor profile.
Serving and Pairings
These salmon patties pair wonderfully with a fresh salad, tartar sauce, or a squeeze of lemon. They can also be served in a sandwich or as a topping for a grain bowl.
Storage and Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the oven at 350°F until heated through. They can also be frozen for up to 2 months; just ensure they’re well wrapped.
Cooking Mistakes
- Overmixing the ingredients can result in tough patties.
- Using too much oil can make the patties greasy.
- Not allowing the patties to rest can cause them to fall apart while cooking.
- Skipping the breadcrumbs may lead to mushy patties.
- Cooking at a high temperature can burn the outside before the inside is done.
Helpful Tips
- Make sure to drain the salmon well to avoid excess moisture.
- Chill the patties for 15 minutes before frying for better shape retention.
- Experiment with spices like paprika or cayenne for added flavor.
- Serve with a refreshing yogurt dip for a lighter option.
FAQs
Can I use fresh salmon instead of canned?
Yes, you can use cooked and flaked fresh salmon. Just make sure it’s well seasoned and cooked through before mixing it with the other ingredients.
How do I prevent salmon patties from falling apart?
To prevent falling apart, ensure you include enough binding agents like egg and breadcrumbs. Chilling the patties before cooking also helps maintain their shape.
Can I bake salmon patties instead of frying?
Absolutely! Place patties on a baking sheet lined with parchment paper and bake at 375°F for about 20 minutes, flipping halfway through for even cooking.
What sides go well with salmon patties?
Salmon patties pair well with mixed greens, roasted vegetables, or a side of quinoa for a balanced meal.
How long can I store salmon patties?
Cooked salmon patties can be stored in the refrigerator for up to 3 days or frozen for up to 2 months in an airtight container.
Conclusion
This Salmon Patties Recipe is a delightful and healthy option that brings together the rich flavors of salmon with fresh ingredients. Perfect for any meal, these patties are not only easy to make but also versatile enough to suit a variety of tastes. Try them today and savor the deliciousness!
Salmon Patties
Ingredients
- 1 can 14.75 oz salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1 egg beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
Instructions
- In a mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, and parsley.
- Add the beaten egg, Dijon mustard, garlic powder, salt, and pepper. Mix until combined.
- Form the mixture into patties, about 2 inches in diameter.
- Heat olive oil in a skillet over medium heat.
- Carefully place the patties in the skillet, not overcrowding.
- Cook for about 4-5 minutes on each side, until golden brown.
- Transfer the cooked patties to a paper towel-lined plate to absorb excess oil.
- Serve warm with your choice of dipping sauce.
- Enjoy your salmon patties with a side salad or steamed vegetables.
