Are you craving the perfect sandwich bread? Look no further! This recipe yields a soft, fluffy loaf that’s perfect for sandwiches, toast, or simply enjoying with butter. With a few simple ingredients and easy steps, you can elevate your lunch game and impress your family and friends. Let’s get started!
Ingredients
– 4 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons salt
– 1 packet instant yeast (2 1/4 teaspoons)
– 1 1/2 cups warm water (110°F)
– 2 tablespoons unsalted butter, melted
Servings and Cooking Time
This recipe makes one 9×5 inch loaf, serving approximately 10 slices. Preparation time is about 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 150
– Protein: 4g
– Carbohydrates: 28g
– Fat: 2g
– Fiber: 1g
This nutritional value is per person, based on a serving size of one slice.
Step-by-Step Cooking Process
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add melted butter and salt to the yeast mixture.
3. Gradually add flour, one cup at a time, mixing until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf.
7. Place the loaf into a greased 9×5 inch pan.
8. Cover and let it rise for another 30 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake for 30 minutes or until golden brown. Let cool before slicing.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option, or use honey instead of sugar for a natural sweetener. Additionally, olive oil can replace butter for a dairy-free version.
Serving and Pairings
This sandwich bread pairs beautifully with a variety of fillings, including deli meats, cheeses, and fresh vegetables. It also makes excellent toast for breakfast, served with jam or avocado.
Storage and Reheating
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the loaf wrapped in plastic wrap and aluminum foil for up to 3 months. Reheat slices in a toaster or oven for a few minutes.
Cooking Mistakes
– Don’t skip the proofing time; it’s crucial for the bread’s rise.
– Ensure your water temperature is warm, not hot, to avoid killing the yeast.
– Avoid adding too much flour; the dough should be slightly sticky.
– Knead thoroughly for the right texture.
– Let the bread cool fully before slicing to avoid a gummy texture.
Helpful Tips
– Use fresh yeast for best results.
– Experiment with adding herbs or spices to the dough for flavor.
– Always measure ingredients accurately for consistency.
– If your bread is too dense, try kneading longer next time.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but you may need to adjust the liquid as whole wheat flour absorbs more moisture.
How can I tell if my bread is done baking?
The bread should be golden brown on top and sound hollow when tapped on the bottom.
Is it necessary to use sugar in the recipe?
Sugar helps with yeast activation and browning, but you can reduce it or use alternatives if desired.
Can I make this recipe in a bread machine?
Absolutely! Just follow the manufacturer’s instructions, adding ingredients in the order they recommend.
How should I store leftover bread?
Store in an airtight container at room temperature or freeze for longer storage.
Conclusion
This sandwich bread recipe is a must-try for any home cook. Its soft texture and delightful flavor make it perfect for sandwiches or toast. With just a few ingredients and straightforward steps, you can enjoy fresh homemade bread anytime. Happy baking!
Sandwich Bread Recipe
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 packet instant yeast 2 1/4 teaspoons
- 1 1/2 cups warm water
- 2 tablespoons unsalted butter melted
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add melted butter and salt to the yeast mixture.
- Gradually add flour, one cup at a time, mixing until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf into a greased 9x5 inch pan.
- Cover and let it rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 30 minutes or until golden brown. Let cool before slicing.
