Savor the warmth of a delightful bowl of Sausage Tortellini Soup, a dish that brings together the rich flavors of Italian sausage, tender tortellini, and vibrant vegetables. This satisfying soup is not only easy to prepare but also perfect for weeknight dinners or special occasions. With every spoonful, you’ll enjoy a comforting blend of spices and textures that make this recipe a must-try for any soup lover.
Ingredients
– 1 pound Italian sausage (mild or spicy)
– 1 onion, diced
– 3 cloves garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 6 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 package (9 oz) cheese tortellini
– 2 cups spinach
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
Per serving (1 cup):
– Calories: 350
– Protein: 20g
– Fat: 15g
– Carbohydrates: 35g
– Fiber: 3g
This nutritional breakdown is based on a single serving.
Step-by-Step Cooking Process
1. In a large pot, heat a tablespoon of olive oil over medium heat.
2. Add the Italian sausage, breaking it apart with a spoon, and cook until browned.
3. Remove the sausage and set it aside, leaving the drippings in the pot.
4. Add the diced onion, carrot, and celery to the pot. Sauté until softened, about 5 minutes.
5. Stir in the minced garlic and cook for an additional minute.
6. Pour in the chicken broth and add the diced tomatoes (with juice).
7. Bring the mixture to a boil, then reduce heat to a simmer.
8. Add the tortellini and cooked sausage to the pot. Cook according to the tortellini package instructions.
9. Fold in the spinach and cook until wilted, about 2 minutes.
10. Season with salt and pepper to taste before serving.
Alternative Ingredients
You can substitute Italian sausage with turkey sausage for a leaner option or use plant-based sausage for a vegetarian version. Additionally, feel free to add other vegetables like bell peppers or zucchini to enhance the soup’s flavor and nutrition.
Serving and Pairings
Serve this Sausage Tortellini Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with a light white wine or sparkling water, making it perfect for family gatherings or cozy dinners.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat until warmed through. This soup can be frozen for up to 3 months; just be sure to leave out the spinach until reheating to maintain its texture.
Cooking Mistakes
– Avoid overcooking the tortellini, as they can become mushy.
– Don’t skip the sautéing step; it enhances the flavors.
– Use low-sodium broth if you’re watching your salt intake.
– Make sure to taste and adjust seasoning before serving.
– Avoid adding all vegetables at once; add them in stages for better texture.
Helpful Tips
– Use fresh herbs for garnish to elevate the flavor.
– Experiment with different types of tortellini for variety.
– For a creamier soup, stir in a splash of heavy cream at the end.
– Keep leftover broth for future soups or stews.
FAQs
Can I use frozen tortellini in this recipe?
Yes, frozen tortellini can be used; just add them directly to the soup without thawing. Adjust the cooking time as needed.
How can I make this soup spicier?
To add heat, use spicy Italian sausage or incorporate red pepper flakes during cooking.
Can I add more vegetables?
Absolutely! Feel free to add vegetables like bell peppers, zucchini, or mushrooms for added nutrition and texture.
Is this soup gluten-free?
To make it gluten-free, use gluten-free tortellini and ensure your broth is also gluten-free.
How long does this soup last in the fridge?
This soup can be stored in the refrigerator for up to 3 days. Just reheat it on the stove before serving.
Conclusion
Sausage Tortellini Soup is a delightful and nourishing dish that’s perfect for any occasion. Its rich flavors and comforting textures make it a family favorite, while its simplicity ensures it can be made any night of the week. Enjoy a bowl of this hearty soup to warm your soul and satisfy your taste buds.
Sausage Tortellini Soup
Ingredients
- 1 pound Italian sausage
- 1 onion diced
- 3 cloves garlic minced
- 1 carrot diced
- 1 celery stalk diced
- 6 cups chicken broth
- 1 can diced tomatoes
- 9 oz cheese tortellini
- 2 cups spinach
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the Italian sausage, breaking it apart with a spoon, and cook until browned.
- Remove the sausage and set it aside, leaving the drippings in the pot.
- Add diced onion, carrot, and celery to the pot. Sauté until softened.
- Stir in minced garlic and cook for an additional minute.
- Pour in chicken broth and add diced tomatoes with juice.
- Bring the mixture to a boil, then reduce heat to a simmer.
- Add tortellini and cooked sausage to the pot. Cook according to package instructions.
- Fold in the spinach and cook until wilted.
- Season with salt and pepper to taste before serving.
