Sauteed Mushrooms

Name: Sauteed Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 500 g fresh mushrooms (button or cremini); 2 tablespoons olive oil; 2 tablespoons unsalted butter; 3 cloves garlic (minced); Salt to taste; Freshly ground black pepper to taste; 1 tablespoon fresh thyme or parsley (chopped)

Posted on May 30, 2025

recipe

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Sautéed mushrooms are a quick and easy dish that brings out the rich, earthy flavors of fresh mushrooms, making them a perfect accompaniment to various meals. Whether served on toast, as a side dish, or as a topping for steak or chicken, they add a gourmet touch to any dinner. Let’s dive into this simple yet delicious recipe that will impress your guests and elevate your culinary repertoire!

Ingredients

– 500g fresh mushrooms (button or cremini)
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– Salt, to taste
– Freshly ground black pepper, to taste
– 1 tablespoon fresh thyme or parsley, chopped

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, with an additional cooking time of 15 minutes.

Nutritional Value

Each serving (approximately 125g) of sautéed mushrooms contains about 80 calories, 5g of fat, 5g of carbohydrates, 2g of protein, and is rich in vitamins B and D. This is for one person.

Step-by-Step Cooking Process

1. Clean the mushrooms with a damp cloth to remove dirt.
2. Slice the mushrooms evenly for consistent cooking.
3. Heat olive oil in a large skillet over medium heat.
4. Add butter to the skillet and let it melt.
5. Once the butter is melted, add minced garlic and sauté for 1 minute.
6. Add the sliced mushrooms to the skillet.
7. Stir occasionally, cooking for about 5-7 minutes until browned.
8. Season with salt and pepper to taste.
9. Add fresh thyme or parsley during the last minute of cooking.
10. Serve hot and enjoy your delicious sautéed mushrooms!

Alternative Ingredients

If you want to switch up the flavors, you can use ghee instead of butter or add a splash of soy sauce for an umami kick. Other mushrooms such as shiitake or oyster can also be used for different textures and flavors.

Serving and Pairings

Sautéed mushrooms are excellent as a side dish for grilled meats, served over pasta or polenta, or atop a toasted baguette. They pair beautifully with a glass of red wine.

Storage and Reheating

Store leftover sautéed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat. Freezing is not recommended as it can affect the texture.

Cooking Mistakes

Don’t overcrowd the pan; mushrooms need space to brown properly.
Avoid cooking on too high heat to prevent burning.
Don’t rinse mushrooms under water; it makes them soggy.
Always use fresh mushrooms for the best flavor.
Season at the right time; adding salt too early can draw out moisture.

Helpful Tips

Experiment with different herbs for varied flavors.
For a richer taste, add a splash of white wine while cooking.
Try incorporating shallots for a sweeter onion flavor.
Use a non-stick skillet for easy cleanup.

FAQs

Can I use canned mushrooms for this recipe?

Using canned mushrooms is possible, but they lack the texture and flavor of fresh mushrooms. Fresh is always best for sautéing.

What type of mushrooms are best for sautéing?

Button, cremini, and shiitake mushrooms are excellent choices for sautéing due to their flavor and texture.

Can I add other vegetables to the sauté?

Yes, you can add vegetables like bell peppers or onions for added flavor and nutrition.

How do I know when the mushrooms are done?

Mushrooms should be browned and tender when done, and most of the moisture should have evaporated.

Are sautéed mushrooms healthy?

Yes, sautéed mushrooms are low in calories and high in nutrients, making them a healthy addition to your meals.

Conclusion

Sautéed mushrooms are a delightful and easy dish that can enhance any meal. With their rich flavor and versatility, they are a must-try for mushroom lovers. Enjoy experimenting with different herbs and pairings to make them your own!