Shakshuka Recipe

Name: Shakshuka Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 onion (diced); 1 bell pepper (diced); 3 cloves garlic (minced); 1 teaspoon ground cumin; 1 teaspoon paprika; 1 can (14 oz diced tomatoes); 4 large eggs; Salt and pepper to taste; Fresh cilantro for garnish

Posted on May 30, 2025

recipe

Are you ready to dive into a world of flavors with shakshuka? This traditional Middle Eastern dish is a beautiful blend of poached eggs nestled in a spicy tomato and pepper sauce. Perfect for breakfast, brunch, or even a light dinner, shakshuka is not only easy to make but also a feast for the eyes and the palate. Let’s get cooking!

Ingredients

– 2 tablespoons olive oil
– 1 onion, diced
– 1 bell pepper, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 can (14 oz) diced tomatoes
– 4 large eggs
– Salt and pepper to taste
– Fresh cilantro for garnish

Servings and Cooking Time

This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is around 20 minutes.

Nutritional Value

Each serving (1 egg and sauce) contains approximately:
– Calories: 250
– Protein: 12g
– Fat: 18g
– Carbohydrates: 12g
– Fiber: 3g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Heat olive oil in a skillet over medium heat.
2. Add diced onion and bell pepper; sauté until softened.
3. Stir in minced garlic, cumin, and paprika; cook for 1 minute.
4. Pour in the diced tomatoes with their juice; season with salt and pepper.
5. Simmer the sauce for about 10 minutes, allowing it to thicken.
6. Create small wells in the sauce for the eggs.
7. Crack an egg into each well carefully.
8. Cover the skillet and allow eggs to poach in the sauce for about 5-7 minutes.
9. Once the eggs are set, remove from heat and sprinkle with cilantro.
10. Serve immediately with crusty bread or pita.

Alternative Ingredients

You can substitute fresh tomatoes with canned crushed tomatoes for a smoother sauce. Additionally, feel free to use different peppers or add spices like harissa for extra heat.

Serving and Pairings

Shakshuka is delicious when served with crusty bread, pita, or over rice. Pair it with a fresh salad or yogurt to balance the flavors.

Storage and Reheating

Store leftover shakshuka in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. It can be frozen, but it’s best to reheat fresh for optimal taste.

Cooking Mistakes

Don’t rush the sautéing of onions and peppers; they need to soften.
Make sure not to overcook the eggs; they should be runny.
Season the sauce well for a balanced flavor.
Use a wide skillet to ensure even cooking.
Don’t skip the cilantro; it adds freshness.

Helpful Tips

Experiment with different spices for varied flavors.
Add feta cheese for a creamy touch.
Use a lid to help the eggs cook evenly.
Try adding spinach or kale for extra nutrition.

FAQs

What is shakshuka?

Shakshuka is a North African and Middle Eastern dish made of poached eggs in a spicy tomato sauce. It’s often enjoyed as a breakfast or brunch dish.

Can I make shakshuka ahead of time?

Yes, you can prepare the sauce ahead of time and add the eggs just before serving to ensure they are fresh and perfectly poached.

What can I substitute for eggs?

For a vegan version, you can use tofu or chickpeas in place of eggs, adding them to the sauce to heat through.

Is shakshuka spicy?

The spiciness can vary based on the spices used. You can adjust the heat by adding chili peppers or hot sauce according to your taste.

Can I add other vegetables?

Absolutely! Feel free to include vegetables like zucchini, eggplant, or mushrooms to enhance the dish.

Conclusion

Shakshuka is more than just a meal; it’s an experience filled with vibrant flavors and colors. Whether you’re enjoying it for breakfast or dinner, this dish is sure to impress. Try this recipe and savor the delightful taste of the Middle East!