Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Shepherd’s pie is a traditional dish that warms the heart and fills the belly. With its rich layers of seasoned ground meat and creamy mashed potatoes, this recipe brings a taste of home to your table. Whether you’re cooking for family or friends, this classic comfort food is sure to impress. Let’s dive into the delightful process of creating your very own shepherd’s pie!
Ingredients
– 1 lb ground beef or lamb
– 1 onion, diced
– 2 carrots, diced
– 2 cloves garlic, minced
– 1 cup frozen peas
– 2 tablespoons tomato paste
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 cups mashed potatoes
– 1 cup shredded cheese (optional)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 20 minutes, and cooking time is about 40 minutes.
Nutritional Value
Each serving (1/4 of the pie) contains approximately: 400 calories, 25g protein, 30g carbohydrates, 20g fat, and 4g fiber. Note that these values are for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the ground meat over medium heat until browned.
3. Add the diced onion and carrots, cooking until softened.
4. Stir in the minced garlic and cook for an additional minute.
5. Mix in the tomato paste, Worcestershire sauce, and beef broth.
6. Add frozen peas, and season with salt and pepper.
7. Allow the mixture to simmer for about 10 minutes.
8. Transfer the meat mixture to a baking dish.
9. Spread the mashed potatoes evenly on top of the meat.
10. If desired, sprinkle shredded cheese over the potatoes before baking.
11. Bake in the preheated oven for 20-25 minutes, until golden brown.
Alternative Ingredients
You can substitute ground turkey or chicken for a lighter option. For a vegetarian version, replace meat with lentils or mushrooms and use vegetable broth instead of beef broth.
Serving and Pairings
Shepherd’s pie pairs wonderfully with a side salad or steamed vegetables. A glass of red wine or a refreshing ale complements the hearty flavors beautifully.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until heated through. Shepherd’s pie can also be frozen for up to 3 months; thaw before reheating.
Cooking Mistakes
– Avoid overcooking the meat to prevent dryness.
– Don’t skimp on seasoning; taste as you go.
– Ensure the mashed potatoes are creamy to prevent a dry topping.
– Avoid using too much liquid in the meat mixture.
– Ensure even potato coverage to prevent burning.
– Let the dish cool slightly before serving to avoid burns.
Helpful Tips
– Use leftovers for a quick meal.
– Add herbs like rosemary or thyme for extra flavor.
– Make your mashed potatoes ahead of time for convenience.
– Consider adding a splash of cream to the potatoes for richness.
FAQs
Can I use other types of meat?
Yes, ground turkey or chicken can be used for a lighter alternative. You can also use a mix of meats for varied flavors.
How do I make it vegetarian?
For a vegetarian shepherd’s pie, use lentils or mushrooms as the base and vegetable broth instead of beef broth.
Can I freeze shepherd’s pie?
Absolutely! Shepherd’s pie can be frozen for up to 3 months. Just make sure to let it cool completely before freezing.
What can I serve with shepherd’s pie?
It pairs well with a fresh salad, steamed vegetables, or a side of crusty bread. A glass of red wine also complements it nicely.
How long does shepherd’s pie last in the fridge?
Stored in an airtight container, shepherd’s pie lasts up to 3 days in the refrigerator.
Conclusion
Shepherd’s pie is a timeless dish that brings comfort and warmth to any meal. With its layers of flavor and hearty ingredients, it’s perfect for family dinners or cozy nights in. Enjoy creating this classic recipe and savor the delightful taste that comes with each bite!
Shepherds Pie Recipe
Ingredients
- 1 lb ground beef or lamb
- 1 onion diced
- 2 carrots diced
- 2 cloves garlic minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1 cup shredded cheese optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the ground meat over medium heat until browned.
- Add the diced onion and carrots, cooking until softened.
- Stir in the minced garlic and cook for an additional minute.
- Mix in the tomato paste, Worcestershire sauce, and beef broth.
- Add frozen peas, and season with salt and pepper.
- Allow the mixture to simmer for about 10 minutes.
- Transfer the meat mixture to a baking dish.
- Spread the mashed potatoes evenly on top of the meat.
- If desired, sprinkle shredded cheese over the potatoes before baking.
- Bake in the preheated oven for 20-25 minutes, until golden brown.
