If you’re looking for a dish that combines simplicity with elegance, look no further than Shrimp Scampi. This classic recipe features plump shrimp sautéed in a rich garlic butter sauce, served over a bed of pasta. Perfect for a quick weeknight dinner or an impressive dinner party dish, Shrimp Scampi is sure to tantalize your taste buds and impress your guests. Let’s dive into the details of this mouthwatering recipe!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Servings and Cooking Time
This Shrimp Scampi recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each serving (1/4 of the recipe) provides approximately 400 calories, 22g of protein, 20g of fat, and 35g of carbohydrates. This is based on a serving size of 1 plate of shrimp scampi with pasta.
Step-by-Step Cooking Process
- Bring a pot of salted water to a boil and cook the linguine according to package instructions until al dente.
- While the pasta cooks, heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add minced garlic and red pepper flakes to the skillet, sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink, about 2-3 minutes per side.
- Pour in the white wine and lemon juice, simmer for 2-3 minutes to reduce slightly.
- Drain the pasta, reserving a cup of pasta water.
- Add the cooked pasta to the skillet with shrimp, tossing to combine.
- If the mixture seems dry, add reserved pasta water a little at a time.
- Stir in the remaining butter and adjust seasoning to taste.
- Garnish with fresh parsley before serving.
Alternative Ingredients
For a lighter version, you can replace the butter with additional olive oil. If you prefer a gluten-free option, use gluten-free pasta. Additionally, you can substitute shrimp with scallops or chicken for a different flavor profile.
Serving and Pairings
Shrimp Scampi pairs beautifully with a side of garlic bread and a fresh green salad. A crisp white wine, such as Sauvignon Blanc, can enhance the flavors of the dish, making for a delightful dining experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of water or wine to prevent drying out. Freezing is not recommended, as the shrimp may become rubbery.
Cooking Mistakes
- Overcooking the shrimp can lead to a rubbery texture.
- Using too much salt can overpower the dish.
- Not draining the pasta properly can make the dish watery.
- Using low-quality wine can affect the overall flavor.
- Skipping fresh herbs can diminish the dish’s freshness.
Helpful Tips
- Always thaw shrimp in the refrigerator overnight for best texture.
- Use fresh garlic for a more robust flavor.
- Reserve some pasta water for a creamier sauce.
- Experiment with different herbs like basil or thyme for variety.
- Serve immediately for the best taste and texture.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them properly before cooking. This ensures even cooking and better texture.
What type of pasta works best with Shrimp Scampi?
Linguine or spaghetti are traditional choices, but you can use any pasta you prefer, including gluten-free options.
Can I make Shrimp Scampi ahead of time?
While the dish is best served fresh, you can prepare the sauce ahead of time and add the shrimp and pasta just before serving.
What can I substitute for white wine?
If you prefer not to use wine, chicken broth or vegetable broth can be a good substitute for added flavor.
Can I add vegetables to this dish?
Absolutely! Sautéed spinach, cherry tomatoes, or zucchini can add color and nutrition to your Shrimp Scampi.
Conclusion
Shrimp Scampi is a classic dish that brings together the rich flavors of garlic, butter, and succulent shrimp. Perfect for any occasion, this recipe is sure to impress your family and friends. With straightforward steps and delicious results, you’ll find this dish becoming a regular favorite in your culinary repertoire.
Shrimp Scampi Recipe
Ingredients
- 1 pound large shrimp peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Bring a pot of salted water to a boil and cook the linguine according to package instructions until al dente.
- While the pasta cooks, heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add minced garlic and red pepper flakes to the skillet, sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink, about 2-3 minutes per side.
- Pour in the white wine and lemon juice, simmer for 2-3 minutes to reduce slightly.
- Drain the pasta, reserving a cup of pasta water.
- Add the cooked pasta to the skillet with shrimp, tossing to combine.
- If the mixture seems dry, add reserved pasta water a little at a time.
- Stir in the remaining butter and adjust seasoning to taste.
- Garnish with fresh parsley before serving.
