Smash Burger Recipe

Name: Smash Burger Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound ground beef (80/20 blend); Salt and pepper (to taste); 4 burger buns; 4 slices of cheddar cheese; Lettuce (for garnish); Tomato slices (for garnish); Pickles (for garnish); Mayonnaise (for spreading); Ketchup and mustard (for topping); Optional: diced onions

Posted on March 3, 2025

Recipes

Craving a burger that’s not just good but downright delicious? Look no further! This Smash Burger Recipe is all about achieving that perfect crispy exterior and juicy interior. With just a few simple ingredients and techniques, you can elevate your burger game to a whole new level. Whether you’re grilling for friends or enjoying a cozy night in, these smash burgers will surely impress. Get ready to indulge in the ultimate comfort food!

Ingredients

– 1 pound ground beef (80/20 blend)
– Salt and pepper, to taste
– 4 burger buns
– 4 slices of cheddar cheese
– Lettuce, for garnish
– Tomato slices, for garnish
– Pickles, for garnish
– Mayonnaise, for spreading
– Ketchup and mustard, for topping
– Optional: diced onions

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

Each serving (1 burger) contains approximately:
– Calories: 450
– Protein: 25g
– Carbohydrates: 30g
– Fat: 25g
(Note: Values may vary based on specific ingredients used.)

Step-by-Step Cooking Process

1. Start with room temperature ground beef for easier handling.
2. Divide the beef into 4 equal portions, about 4 ounces each.
3. Preheat a cast-iron skillet or griddle over medium-high heat.
4. Once hot, place the beef portion into the skillet and use a spatula to smash it flat.
5. Season with salt and pepper immediately after smashing.
6. Cook for about 2 minutes until a crust forms on the bottom.
7. Flip the burger and place a slice of cheddar cheese on top.
8. Cook for an additional 1-2 minutes until the cheese melts.
9. Toast the burger buns in the skillet for added flavor.
10. Assemble the burger with mayonnaise, lettuce, tomato, pickles, and any other toppings desired.

Alternative Ingredients

Feel free to substitute ground beef with ground turkey or plant-based meat for a healthier or vegetarian option. You can use any cheese you prefer, such as Swiss or pepper jack, to customize the flavor of your burger.

Serving and Pairings

These smash burgers pair wonderfully with classic sides like French fries, onion rings, or a fresh garden salad. For a beverage, consider serving them with a cold beer or a refreshing soda.

Storage and Reheating

Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, place the burgers in a skillet over medium heat until warmed through. Smash burgers are best enjoyed fresh, but you can freeze them for up to 2 months.

Cooking Mistakes

Don’t overwork the meat; handle it gently to keep burgers tender.
Ensure the skillet is hot enough to create a good sear.
Avoid pressing down on the burgers after smashing; this releases juices.
Don’t skip the seasoning; season both sides for flavor.
Let the burgers rest for a few minutes after cooking for juiciness.

Helpful Tips

Use a heavy spatula to achieve a nice crust on the burgers.
Experiment with different toppings for unique flavor combinations.
Preheat your buns for extra texture and warmth.
Try adding a slice of avocado for creaminess.

FAQs

What makes a smash burger different?

Smash burgers are unique due to their cooking method, where the patty is smashed onto a hot surface to create a crispy crust while keeping the interior juicy. This technique enhances flavor and texture, setting them apart from traditional burgers.

Can I use leaner beef for smash burgers?

While you can use leaner beef, an 80/20 blend is recommended for optimal juiciness and flavor. Leaner beef may result in a dryer burger, as fat is essential for moisture during cooking.

What toppings are best for smash burgers?

Classic toppings include lettuce, tomato, pickles, and cheese. You can also get creative with options like grilled onions, bacon, or even fried eggs for added flavor and texture.

How do I know when my smash burger is done?

Smash burgers typically cook quickly. Use a meat thermometer to check for an internal temperature of 160°F (71°C) for medium-well. The edges should be browned, and the cheese melted.

Can I make smash burgers in advance?

While you can prepare the patties in advance, it’s best to cook them fresh for the best texture and flavor. You can freeze uncooked patties for future use.

Conclusion

Making the perfect smash burger is easy and incredibly rewarding. With just a few ingredients and simple techniques, you can create a mouthwatering meal that satisfies any craving. Perfect for gatherings or a simple family dinner, these burgers are sure to become a favorite in your household. Enjoy every delicious bite!