Smothered Chicken Recipe

Name: Smothered Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 chicken thighs; Salt and pepper to taste; 2 tablespoons olive oil; 1 onion (chopped); 2 cloves garlic (minced); 2 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; Fresh herbs for garnish

Posted on March 3, 2025

comfort food

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Smothered chicken is a classic comfort food that combines juicy, tender chicken with a savory gravy that’s rich and full of flavor. This dish is perfect for family gatherings or cozy weeknight dinners. With simple ingredients and easy steps, you’ll be able to create a meal that leaves everyone asking for seconds.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.

Nutritional Value

The nutritional value for one serving of Smothered Chicken (about 1 piece with gravy) is as follows: Calories: 350, Protein: 30g, Fat: 20g, Carbohydrates: 10g, Fiber: 2g, Sodium: 600mg. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. Season chicken pieces with salt and pepper.
2. Heat oil in a large skillet over medium heat.
3. Brown the chicken on all sides, about 5 minutes per side.
4. Remove chicken and set aside.
5. In the same skillet, sauté chopped onions and garlic until translucent.
6. Add flour to create a roux, stirring for 1-2 minutes.
7. Gradually whisk in chicken broth to avoid lumps.
8. Return chicken to the skillet, cover, and simmer for 30 minutes.
9. Stir in cream for a richer gravy.
10. Serve hot, garnished with fresh herbs.

Alternative Ingredients

If you’re looking to make this dish healthier, you can use skinless chicken breasts instead of thighs. Additionally, low-sodium broth and non-fat cream can be used as alternatives to reduce calories while maintaining flavor.

Serving and Pairings

This dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables. A fresh garden salad or crusty bread can also complement the meal perfectly.

Storage and Reheating

To store, place leftover smothered chicken in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. This dish can be frozen for up to 2 months; just ensure it’s well-sealed.

Cooking Mistakes

Not browning the chicken properly can result in less flavor.
Using too high heat may burn the gravy.
Skipping the roux step can lead to a watery sauce.
Not letting the dish simmer long enough can leave the chicken tough.
Forgetting to season can make the dish bland.

Helpful Tips

Use a meat thermometer to ensure chicken reaches 165°F.
Let the chicken rest before serving for juicier meat.
Experiment with spices like paprika or thyme for added flavor.
Serve with fresh herbs for a pop of color and taste.

FAQs

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used. However, adjust the cooking time to ensure it’s cooked through without drying out.

What can I serve with smothered chicken?

This dish goes well with mashed potatoes, rice, or steamed vegetables for a balanced meal.

Can I make this dish ahead of time?

Yes, you can prepare it a day in advance and reheat it when ready to serve. The flavors will deepen overnight.

Is it possible to make smothered chicken in a slow cooker?

Absolutely! Sear the chicken first, then transfer everything to a slow cooker on low for 6-8 hours.

How do I thicken the gravy?

If the gravy is too thin, mix a tablespoon of cornstarch with water to create a slurry and stir it into the gravy until it thickens.

Conclusion

Smothered chicken is not only a delightful dish, but it’s also a versatile one. With its rich flavors and comforting texture, it’s sure to become a family favorite. Whether served on a busy weeknight or at a special gathering, this recipe is bound to please everyone around the table. Enjoy every savory bite!