Indulge in a delightful spaghetti casserole that brings comfort and satisfaction to your dining table. This dish layers hearty spaghetti, savory sauce, and bubbling cheese, making it a perfect choice for family gatherings or a cozy night in. It’s simple to prepare, and the leftovers are just as delicious, ensuring everyone will be asking for seconds. Let’s dive into this easy-to-follow recipe that promises to warm hearts and fill bellies.
Ingredients
– 8 ounces spaghetti
– 2 cups marinara sauce
– 1 cup cooked ground beef or sausage
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This is a hearty dish that provides a balanced meal with a rich flavor profile.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions until al dente.
3. Drain the spaghetti and set aside.
4. In a large skillet, brown the ground beef or sausage over medium heat.
5. Add marinara sauce to the meat and let simmer for 5 minutes.
6. In a mixing bowl, combine ricotta cheese, Italian seasoning, garlic powder, salt, and pepper.
7. In a large casserole dish, layer half of the spaghetti.
8. Spread half of the ricotta mixture over the spaghetti.
9. Add half of the meat sauce on top.
10. Repeat the layers with the remaining spaghetti, ricotta, and meat sauce.
11. Top with mozzarella and Parmesan cheese.
12. Cover with foil and bake for 20 minutes.
13. Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
14. Let cool for 5 minutes before serving.
Alternative Ingredients
You can substitute ground beef with turkey or plant-based meat for a lighter dish. Additionally, swap ricotta cheese for cottage cheese or a dairy-free alternative for a healthier option.
Serving and Pairings
This spaghetti casserole pairs wonderfully with a fresh green salad, garlic bread, or steamed vegetables. A light red wine or sparkling water complements the dish nicely.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or the entire casserole in the oven at 350°F until warmed through. This dish can be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Cooking Mistakes
– Don’t overcook the spaghetti; it should be al dente for the best texture.
– Avoid using too much sauce, as it can make the casserole soggy.
– Ensure the cheese is evenly distributed for consistent melting.
– Let the dish cool slightly before serving to prevent burns and maintain shape.
– Don’t skip the resting time after baking; it helps the flavors meld.
Helpful Tips
– Use fresh herbs for a burst of flavor.
– Experiment with different cheeses for added complexity.
– Make it ahead of time and bake just before serving for convenience.
– Add vegetables like spinach or bell peppers for a nutritious boost.
FAQs
Can I make spaghetti casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Just cover and refrigerate it until you’re ready to bake.
Is spaghetti casserole healthy?
It can be part of a balanced diet, especially if you use lean meats, whole grain pasta, and load it with vegetables.
Can I freeze spaghetti casserole?
Absolutely! Just ensure it’s tightly covered. Thaw it in the fridge before reheating for best results.
What can I serve with spaghetti casserole?
It pairs well with a simple salad, garlic bread, or roasted vegetables, enhancing the meal.
How do I make it vegetarian?
Substitute the meat with mushrooms or a medley of vegetables, and make sure the cheese is vegetarian-friendly.
Conclusion
This spaghetti casserole is a comforting dish that brings together familiar flavors in a delightful way. Easy to prepare and perfect for sharing, it’s a fantastic option for any occasion. Enjoy this hearty meal that’s sure to become a family favorite!
Spaghetti Casserole
Ingredients
- 8 ounces spaghetti
- 2 cups marinara sauce
- 1 cup cooked ground beef or sausage
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente.
- Drain the spaghetti and set aside.
- In a large skillet, brown the ground beef or sausage over medium heat.
- Add marinara sauce to the meat and let simmer for 5 minutes.
- In a mixing bowl, combine ricotta cheese, Italian seasoning, garlic powder, salt, and pepper.
- In a large casserole dish, layer half of the spaghetti.
- Spread half of the ricotta mixture over the spaghetti.
- Add half of the meat sauce on top.
- Repeat the layers with the remaining spaghetti, ricotta, and meat sauce.
- Top with mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
