Spring Roll Recipe

Name: Spring Roll Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 8 rice paper wrappers; 1 cup cooked shrimp (sliced); 1 cup vermicelli noodles (cooked); 1 cup lettuce leaves (shredded); 1 cup carrots (julienned); 1 cup cucumber (julienned); 1/2 cup fresh cilantro leaves; 1/2 cup mint leaves; Soy sauce for dipping

Posted on May 30, 2025

Appetizers

Spring rolls are a delightful dish that brings together fresh ingredients and vibrant flavors, perfect for any occasion. Whether you’re hosting a gathering or just craving a tasty snack, these rolls are sure to impress. With a crispy exterior and a fresh, crunchy filling, they are as enjoyable to eat as they are to prepare. Let’s dive into the ingredients and the step-by-step process to make your own delicious spring rolls at home.

Ingredients

8 rice paper wrappers
1 cup cooked shrimp, sliced
1 cup vermicelli noodles, cooked
1 cup lettuce leaves, shredded
1 cup carrots, julienned
1 cup cucumber, julienned
1/2 cup fresh cilantro leaves
1/2 cup mint leaves
Soy sauce for dipping

Servings and Cooking Time

This recipe makes 8 spring rolls. Preparation time is about 20 minutes, and cooking time is not required as the ingredients are fresh.

Nutritional Value

Each serving (1 spring roll) contains approximately 70 calories, 2g fat, 10g carbohydrates, 4g protein, and 1g fiber. This is based on one spring roll containing shrimp and vegetables.

Step-by-Step Cooking Process

Prepare all your ingredients by slicing the vegetables and cooking the noodles.
Fill a shallow dish with warm water.
Soak one rice paper wrapper in the warm water for about 10-15 seconds until pliable.
Lay the softened wrapper on a clean surface.
Place a few shrimp, some vermicelli noodles, lettuce, carrots, cucumber, cilantro, and mint in the center.
Fold the bottom of the wrapper over the filling.
Fold the sides in and then roll it up tightly from the bottom to the top.
Repeat the process for all wrappers and fillings.
Serve immediately with soy sauce for dipping.
Enjoy your fresh spring rolls!

Alternative Ingredients

You can substitute shrimp with tofu or chicken for a different protein option. Additionally, feel free to use any vegetables you prefer, such as bell peppers or radishes, to customize the filling.

Serving and Pairings

Spring rolls are best served fresh with a side of soy sauce, hoisin sauce, or peanut sauce. They also pair well with a light salad or a bowl of pho for a complete meal.

Storage and Reheating

Store any leftover spring rolls in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh, but if you must reheat, briefly microwave them wrapped in a damp paper towel.

Cooking Mistakes

Using cold water to soak the rice paper can make it tear.
Overfilling the rolls may cause them to burst.
Not soaking the wrappers long enough will make them difficult to roll.
Rolling too tightly can make it hard to enjoy the filling.
Skipping the herbs will reduce flavor.

Helpful Tips

Make sure all ingredients are prepped before starting.
Work with one wrapper at a time to keep them moist.
Experiment with different dipping sauces for variety.
Try adding sliced avocado for a creamier texture.

FAQs

Can I make spring rolls ahead of time?

Yes, you can prepare the filling ahead of time and assemble the rolls just before serving to maintain freshness.

What can I use instead of rice paper?

You can use lettuce leaves as a low-carb alternative, though they will have a different texture.

How do I prevent the rolls from sticking together?

Place parchment paper between the rolls if storing them, or serve immediately to avoid sticking.

Can I freeze spring rolls?

Yes, you can freeze uncooked spring rolls. Just make sure to wrap them tightly in plastic wrap.

What are some good dipping sauces?

Popular dipping sauces include soy sauce, hoisin sauce, and peanut sauce for extra flavor.

Conclusion

Making spring rolls at home is not only easy but also a fun way to enjoy fresh ingredients. With endless filling possibilities, these rolls can be tailored to suit any taste. Whether enjoyed as a snack or a part of a meal, they are sure to be a hit with family and friends!