Indulge in the rich flavors of our Steak & Queso Rice Recipe, where succulent steak meets creamy queso sauce, served over a bed of vibrant, seasoned rice. This dish is perfect for family dinners or gatherings, promising to delight your taste buds and impress your guests. With simple ingredients and straightforward steps, you’ll have a satisfying meal on the table in no time. Get ready to elevate your dining experience with this delicious recipe!
Ingredients
– 1 lb flank steak
– 1 cup rice
– 2 cups beef broth
– 1 cup shredded cheddar cheese
– 1 cup queso dip
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 450 calories, 25g protein, 40g carbohydrates, 18g fat, and 3g fiber. This nutritional breakdown is based on standard serving sizes and may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Start by marinating the flank steak with olive oil, garlic powder, cumin, salt, and pepper for at least 15 minutes.
2. In a saucepan, bring the beef broth to a boil.
3. Add rice to the boiling broth, reduce heat to low, cover, and simmer for about 18 minutes or until rice is tender.
4. While the rice is cooking, heat a grill or skillet over medium-high heat.
5. Cook the marinated steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.
6. Remove the steak from the heat and let it rest for 5 minutes before slicing.
7. In a separate saucepan, gently heat the queso dip until warm.
8. Fluff the cooked rice with a fork and season with additional salt and pepper if needed.
9. Serve the rice on plates, topped with sliced steak and a generous drizzle of queso.
10. Garnish with fresh cilantro and a lime wedge on the side.
Alternative Ingredients
Feel free to substitute flank steak with chicken breast or tofu for a different protein choice. You can also use brown rice instead of white rice for a healthier option. If queso dip isn’t available, a homemade cheese sauce can be a great alternative.
Serving and Pairings
This dish pairs wonderfully with a side of guacamole, fresh salsa, or a simple green salad. For drinks, consider serving with a light lager or iced tea for a refreshing complement.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through, adding a splash of water to the rice if it seems dry. This dish can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Don’t overcook the steak; it’s best served medium-rare.
– Avoid using too much liquid when cooking rice; follow the ratios.
– Make sure to let the steak rest to retain its juices.
– Don’t rush the marinating process; allow flavors to soak in.
– Use fresh ingredients for the best flavor.
– Adjust seasoning gradually; taste as you go.
– Avoid covering the queso dip while heating; it may become too thick.
Helpful Tips
– Use a meat thermometer for perfect steak doneness.
– Experiment with different spices in the marinade for variety.
– Add vegetables like bell peppers or onions to the rice for extra flavor.
– Serve with lime wedges for a fresh burst of flavor.
– Consider adding beans to the rice for added protein and texture.
FAQs
Can I use a different type of cheese?
Absolutely! Feel free to use Monterey Jack, Pepper Jack, or any cheese that melts well for a different flavor profile.
What if I don’t have beef broth?
You can substitute with chicken broth or vegetable broth for a lighter taste, or plain water if needed.
How do I know when the steak is done?
Using a meat thermometer, aim for 130°F for medium-rare, 140°F for medium, and 160°F for well-done.
Can I make this recipe ahead of time?
Yes, you can prepare the components ahead of time. Cook the steak and rice separately and combine just before serving to maintain freshness.
Is this recipe suitable for meal prep?
Yes! It stores well in individual portions, making it a great choice for meal prep throughout the week.
Conclusion
The Steak & Queso Rice Recipe is a delightful fusion of flavors and textures that will surely become a family favorite. With its quick preparation and satisfying taste, it’s perfect for busy weeknights or special occasions. Try it out and enjoy a hearty meal that’s both delicious and easy to make!
Steak & Queso Rice Recipe
Ingredients
- 1 lb flank steak
- 1 cup rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup queso dip
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate the flank steak with olive oil, garlic powder, cumin, salt, and pepper for at least 15 minutes.
- Bring beef broth to a boil in a saucepan.
- Add rice to the boiling broth, cover, and simmer for about 18 minutes.
- Heat a grill or skillet over medium-high heat.
- Cook the marinated steak for about 5-7 minutes on each side for medium-rare.
- Remove the steak from heat and let it rest for 5 minutes before slicing.
- Gently heat the queso dip in a separate saucepan.
- Fluff the cooked rice and season with salt and pepper.
- Serve the rice topped with sliced steak and warm queso.
- Garnish with fresh cilantro and lime wedges.
