Steak & Shrimp Stir-fried Noodles Recipe

Name: Steak & Shrimp Stir-fried Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 oz. egg noodles; 200 g shrimp (peeled and deveined); 200 g flank steak (thinly sliced); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 bell pepper (sliced); 1 cup broccoli florets; 2 cloves garlic (minced); 2 green onions (chopped); Salt and pepper to taste

Posted on March 3, 2025

main course

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This Steak & Shrimp Stir-fried Noodles Recipe combines the rich flavors of tender steak and succulent shrimp with perfectly cooked noodles. The dish is quick to prepare, making it ideal for busy weeknights or a special weekend treat. With a balance of savory sauces and vibrant vegetables, every bite promises a delightful experience!

Ingredients

8 oz. egg noodles
200g shrimp, peeled and deveined
200g flank steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 bell pepper, sliced
1 cup broccoli florets
2 cloves garlic, minced
2 green onions, chopped
Salt and pepper to taste

Servings and Cooking Time

This recipe serves 2 people. Preparation time is about 15 minutes, with a cooking time of 10 minutes, for a total of 25 minutes.

Nutritional Value

Each serving (1 plate) contains approximately:
– Calories: 450
– Protein: 35g
– Carbohydrates: 45g
– Fat: 15g
– Fiber: 3g

Step-by-Step Cooking Process

Cook the egg noodles according to package instructions; drain and set aside.
Heat sesame oil in a large skillet over medium-high heat.
Add the sliced flank steak and stir-fry for 3-4 minutes until browned.
In the same skillet, add minced garlic and shrimp; cook until shrimp turns pink.
Add sliced bell pepper and broccoli florets; stir-fry for another 2-3 minutes.
Pour in the soy sauce and oyster sauce; mix well to combine.
Add the cooked noodles to the skillet; toss everything together.
Season with salt and pepper to taste.
Garnish with chopped green onions before serving.
Serve hot and enjoy your delicious stir-fry!

Alternative Ingredients

If you don’t have egg noodles, you can substitute them with rice noodles or gluten-free pasta. For a lighter option, replace steak with chicken or tofu. Feel free to mix in other vegetables like snap peas or carrots to suit your taste.

Serving and Pairings

This dish pairs beautifully with a side of steamed vegetables or a fresh garden salad. For an added touch, serve it with a light soy sauce or a chili garlic sauce for extra flavor.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until hot or stir-fry in a skillet over medium heat. This dish can also be frozen for up to 2 months, but the texture may change slightly upon thawing.

Cooking Mistakes

Overcooking the shrimp can make it rubbery.
Using too much sauce can overpower the dish.
Not slicing the steak thinly can result in tough bites.
Skipping the marination can lead to bland flavors.
Cooking all ingredients together without stirring can cause uneven cooking.

Helpful Tips

Prep all ingredients before starting to cook for a smoother process.
Use high heat to get a nice sear on the steak.
Consider adding a splash of lime juice for brightness.
Experiment with different sauces for varied flavors.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used; just ensure they are thoroughly thawed and dried before cooking for the best texture.

What type of noodles should I use?

Egg noodles work best, but you can also use rice noodles or even spaghetti if you prefer.

How can I make this dish spicy?

To add heat, consider incorporating chili flakes or a dash of sriracha into the sauce mixture.

Can I make this dish vegetarian?

Absolutely! Substitute shrimp and steak with tofu or tempeh and add more vegetables.

How do I know when the shrimp is cooked?

Shrimp is cooked when it turns pink and opaque, usually taking about 2-3 minutes per side.

Conclusion

In conclusion, this Steak & Shrimp Stir-fried Noodles Recipe is a quick and satisfying meal that brings together delicious flavors and textures. Perfect for any occasion, it’s sure to become a favorite in your household. Enjoy every bite of this delightful dish!