Craving something sweet and refreshing? This strawberry cheesecake is the perfect dessert to satisfy your taste buds! With a creamy filling topped with fresh strawberries, it’s a delightful treat for any gathering. Easy to prepare, this cheesecake combines the rich flavors of cream cheese and fluffy whipped cream, complemented by a crunchy graham cracker crust. Let’s dive into this delectable recipe that will surely become a favorite!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups fresh strawberries, pureed
- 1 tablespoon gelatin (optional)
- Fresh strawberries for topping
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 20 minutes, with a chilling time of at least 4 hours.
Nutritional Value
Each serving of this strawberry cheesecake contains approximately 330 calories, 22g of fat, 28g of carbohydrates, and 5g of protein. This estimate is based on a standard serving size of one slice.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then let it cool.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add sugar and vanilla extract, mixing until creamy.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Incorporate the strawberry puree into the mixture, blending until uniform.
- Pour the filling over the cooled crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, top with fresh strawberries.
Alternative Ingredients
You can substitute graham cracker crumbs with crushed cookies or digestive biscuits for the crust. For a healthier option, use Greek yogurt instead of cream cheese. Sweeteners like honey or agave syrup can replace granulated sugar.
Serving and Pairings
This strawberry cheesecake is delightful on its own but pairs wonderfully with whipped cream, chocolate sauce, or a scoop of vanilla ice cream. Serve it alongside a fresh fruit salad for a balanced dessert.
Storage and Reheating
Store the cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months. To reheat, let it thaw in the fridge overnight before serving.
Cooking Mistakes
- Overmixing the cream cheese can lead to a dense texture.
- Not chilling long enough can result in a runny cheesecake.
- Using warm ingredients can cause the filling to separate.
- Skipping the springform pan may make it difficult to remove.
- Not letting the crust cool before adding the filling can lead to sogginess.
Helpful Tips
- Use room temperature cream cheese for easier mixing.
- Chill your mixing bowl for better whipped cream results.
- Top with strawberries just before serving to prevent sogginess.
- For a stronger strawberry flavor, add more puree.
FAQs
Can I make this cheesecake without gelatin?
Yes, you can make this cheesecake without gelatin. The cheesecake will still set properly if allowed to chill long enough.
How long should I let the cheesecake cool?
Allow the cheesecake to cool in the refrigerator for at least 4 hours, or overnight for best results.
Can I use frozen strawberries?
Yes, frozen strawberries can be used. Just ensure they are thawed and drained of excess liquid before pureeing.
What can I serve with strawberry cheesecake?
Strawberry cheesecake pairs well with whipped cream, fresh berries, or a drizzle of chocolate sauce.
Can I add other fruits?
Absolutely! You can mix in or top with other fruits like blueberries or raspberries for added flavor and color.
Conclusion
Indulging in a slice of strawberry cheesecake is a delightful experience. With a perfect blend of creamy and fruity flavors, this dessert is a crowd-pleaser. Whether for a special occasion or an everyday treat, this recipe is sure to impress. Enjoy every bite!
Strawberry Cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups fresh strawberries pureed
- 1 tablespoon gelatin optional
- Fresh strawberries for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl until combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then let it cool.
- Beat the softened cream cheese until smooth in a large mixing bowl.
- Add sugar and vanilla extract, mixing until creamy.
- Whip the heavy cream until stiff peaks form in another bowl.
- Gently fold the whipped cream into the cream cheese mixture.
- Incorporate the strawberry puree into the mixture, blending until uniform.
- Pour the filling over the cooled crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Top with fresh strawberries before serving.
