Strawberry Jam Recipe

Name: Strawberry Jam Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 pounds fresh strawberries (hulled and sliced); 4 cups granulated sugar; 1/4 cup lemon juice; 1 packet fruit pectin (optional)

Posted on March 3, 2025

Preserves

Strawberry jam is a classic treat that brings the taste of summer to your table year-round. This simple, homemade recipe captures the essence of fresh strawberries, making it a delightful addition to toast, desserts, or even as a gift! With just a few ingredients and steps, you’ll be savoring the sweet and tangy goodness in no time.

Ingredients

2 pounds fresh strawberries, hulled and sliced
4 cups granulated sugar
1/4 cup lemon juice
1 packet fruit pectin (optional)

Servings and Cooking Time

This recipe makes about 6 cups of strawberry jam. Preparation time is approximately 20 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (1 tablespoon) contains approximately 50 calories, 0g protein, 0g fat, 13g carbohydrates, and 12g sugar. This is based on 1 serving for 1 person.

Step-by-Step Cooking Process

Wash and hull the strawberries, then slice them into smaller pieces.
In a large pot, combine the strawberries and lemon juice.
Add the sugar gradually, stirring to mix well.
Let the mixture sit for about 10 minutes to draw out the juices.
Heat the pot over medium heat, stirring continuously until the sugar dissolves.
Once boiling, let it boil for 10-15 minutes, stirring frequently.
If using pectin, add it according to the package instructions.
To test for doneness, place a spoonful on a chilled plate and check the consistency.
Once ready, remove from heat and let it cool slightly.
Pour the jam into sterilized jars and seal tightly.

Alternative Ingredients

You can substitute granulated sugar with honey or agave syrup for a healthier option. Additionally, try using other berries like raspberries or blueberries for a mixed berry jam!

Serving and Pairings

This strawberry jam pairs wonderfully with toast, pancakes, or waffles. It can also be used in desserts like cheesecakes, pastries, or even as a topping for yogurt.

Storage and Reheating

Store the jam in a cool, dark place for up to a year. Once opened, refrigerate and use within a few weeks. It can be frozen for longer storage; just make sure to leave some space in the jar for expansion.

Cooking Mistakes

Using unripe strawberries can lead to a less sweet jam.
Not sterilizing jars properly can spoil the jam.
Overcooking can result in a hard texture.
Skipping the lemon juice may affect the flavor balance.
Not stirring frequently can cause burning.

Helpful Tips

Use fresh strawberries for the best flavor.
Chill your utensils and jars beforehand for better preservation.
Consider adding a pinch of salt to enhance flavor.
Experiment with spices like vanilla or cinnamon for unique twists.

FAQs

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries, but make sure to thaw them first and drain excess liquid to avoid watery jam.

How long does homemade strawberry jam last?

Properly stored in a cool, dark place, homemade strawberry jam can last up to a year. Once opened, store it in the refrigerator for up to three weeks.

Can I can strawberry jam without pectin?

Absolutely! You can make jam without pectin by cooking it longer to achieve the desired thickness. The natural pectin in strawberries will help.

What can I use strawberry jam for?

Strawberry jam is versatile! Use it on toast, in desserts, or even in savory dishes like glazes for meats.

Can I adjust the sugar in the recipe?

Yes, you can reduce the sugar, but it may affect the preservation and texture of the jam. Adjust according to your taste preference.

Conclusion

Making your own strawberry jam is a rewarding experience that brings the taste of summer into your kitchen. With simple ingredients and a few steps, you can create a delicious spread that’s perfect for any occasion. Enjoy your homemade jam on your favorite breakfast items or as a sweet treat in desserts!