Strawberry Sauce

Name: Strawberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups fresh strawberries (hulled and sliced); 1/2 cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract (optional); Pinch of salt

Posted on May 30, 2025

desserts

Strawberry sauce is a delightful addition to any dessert, bringing a burst of flavor and vibrant color to your plate. This easy-to-make sauce is perfect for drizzling over ice cream, pancakes, or even cheesecake. With just a few ingredients, you can create a sweet topping that enhances your favorite dishes and impresses your guests. Let’s dive into the recipe and bring the taste of summer to your kitchen!

Ingredients

2 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract (optional)
Pinch of salt

Servings and Cooking Time

This recipe makes approximately 1 cup of strawberry sauce, serving about 4 people. Preparation time is about 10 minutes, with a cooking time of 15 minutes.

Nutritional Value

Each serving (1/4 cup) contains approximately 90 calories, 0g fat, 23g carbohydrates, 21g sugars, and 1g fiber. This is based on one serving for one person.

Step-by-Step Cooking Process

Start by washing the strawberries under cool water.
Hull the strawberries and slice them into halves or quarters.
In a medium saucepan, combine the sliced strawberries and sugar.
Let the mixture sit for about 5 minutes to release the juices.
Add lemon juice and a pinch of salt to the saucepan.
Heat the mixture over medium heat, stirring occasionally.
Once it starts to bubble, reduce the heat to low.
Let it simmer for about 10 minutes until the strawberries break down.
If desired, stir in vanilla extract for added flavor.
Remove from heat and let cool before serving.

Alternative Ingredients

You can substitute fresh strawberries with frozen strawberries, but thaw them and drain excess liquid before use. For a sugar-free option, consider using a sweetener like stevia or monk fruit.

Serving and Pairings

This strawberry sauce pairs beautifully with vanilla ice cream, pancakes, waffles, yogurt, and cheesecake. It can also be used to top off oatmeal for a sweet breakfast treat.

Storage and Reheating

Store the strawberry sauce in an airtight container in the refrigerator for up to one week. It can be reheated on the stove or in the microwave. Freezing is also an option; just pour it into a freezer-safe container for up to 3 months.

Cooking Mistakes

Using overripe strawberries can make the sauce too mushy.
Adding too much sugar can overpower the natural flavor.
Not simmering long enough can leave the sauce too watery.
Forgetting to add lemon juice can lead to a flat taste.
Not stirring occasionally may cause the sauce to stick to the pan.

Helpful Tips

Always taste the sauce before serving to adjust sweetness.
For a thicker sauce, let it simmer longer.
Try adding other berries for a mixed berry sauce.
Use a blender for a smoother consistency if desired.

FAQs

Can I use frozen strawberries for this sauce?

Yes, frozen strawberries can be used, but make sure to thaw and drain them first to prevent excess water in the sauce.

How long does strawberry sauce last?

When stored in the refrigerator, strawberry sauce can last about one week. For longer storage, you can freeze it.

Can I adjust the sweetness of the sauce?

Absolutely! Feel free to add more or less sugar according to your taste preferences.

What dishes can I use strawberry sauce with?

Strawberry sauce is versatile; it’s great on ice cream, pancakes, waffles, cheesecake, and even yogurt.

Is it possible to make the sauce without sugar?

Yes, you can use alternatives like agave nectar or stevia for a sugar-free version of the sauce.

Conclusion

Making strawberry sauce at home is simple and rewarding. With its vibrant color and delicious flavor, this sauce will elevate your desserts and impress your guests. Enjoy experimenting with this versatile recipe!