Stromboli Recipe

Name: Stromboli Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb pizza dough; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; ½ cup sliced pepperoni; ½ cup cooked sausage (crumbled); ½ cup bell peppers (chopped); ¼ cup grated Parmesan cheese; 1 tsp Italian seasoning; 1 egg (beaten (for egg wash))

Posted on May 30, 2025

Italian Recipes

If you’re looking for a dish that combines the best of pizza and a hearty roll, look no further than stromboli! This delicious Italian-American creation is filled with your favorite meats, cheeses, and vegetables, all rolled up in a warm, golden crust. Whether you’re serving it for a family dinner or a party snack, this stromboli recipe will surely impress. Let’s dive into the ingredients and cooking process that will make your kitchen smell heavenly!

Ingredients

1 lb pizza dough
1 cup marinara sauce
1 cup shredded mozzarella cheese
½ cup sliced pepperoni
½ cup cooked sausage, crumbled
½ cup bell peppers, chopped
¼ cup grated Parmesan cheese
1 tsp Italian seasoning
1 egg, beaten (for egg wash)

Servings and Cooking Time

This stromboli recipe makes 4 servings. Preparation time is approximately 20 minutes, with a cooking time of 25-30 minutes.

Nutritional Value

Each serving of stromboli (1 slice) contains approximately 300 calories, 15g protein, 20g carbohydrates, 18g fat, and 800mg sodium. This nutritional information is based on a standard serving size.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
Roll out the pizza dough on a floured surface into a rectangle.
Spread marinara sauce evenly over the dough, leaving a border around the edges.
Sprinkle mozzarella cheese over the sauce.
Add pepperoni, sausage, and bell peppers on top of the cheese.
Sprinkle Parmesan cheese and Italian seasoning over the filling.
Carefully roll the dough from one long side to the other, sealing the edges.
Place the rolled stromboli seam-side down on a baking sheet.
Brush the top with beaten egg for a golden finish.
Bake for 25-30 minutes or until golden brown.

Alternative Ingredients

Feel free to customize your stromboli with alternative ingredients! You can replace mozzarella with provolone or cheddar cheese, and use any cooked meats like ham or chicken. For a vegetarian version, load it with more veggies, such as spinach or mushrooms.

Serving and Pairings

Stromboli pairs wonderfully with a side of marinara sauce for dipping. You can also serve it with a crisp green salad or some garlic bread for a complete meal experience.

Storage and Reheating

Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. You can also freeze it before baking for up to 3 months; just thaw and bake when ready.

Cooking Mistakes

Don’t overfill the stromboli to prevent leakage.
Ensure the dough is rolled evenly to cook properly.
Allow the stromboli to rest before slicing for neat pieces.
Keep an eye on the baking time to avoid burning.
Use parchment paper for easy cleanup and to prevent sticking.

Helpful Tips

Experiment with different cheese blends for unique flavors.
Let the dough rise for a fluffier texture.
Brush the dough with garlic butter for added flavor.
Use a pizza stone for better crust results.

FAQs

Can I make stromboli ahead of time?

Yes, you can prepare stromboli ahead of time. Assemble it and store it in the refrigerator, then bake it just before serving.

What is the best way to cut stromboli?

For clean slices, let the stromboli cool for a few minutes after baking, then use a sharp serrated knife.

Can I use store-bought dough?

Absolutely! Store-bought pizza dough is a great time-saver and works perfectly for stromboli.

What fillings work best?

Popular fillings include a variety of meats, cheeses, and vegetables. Be creative and use what you love!

How do I know when the stromboli is done?

The stromboli should be golden brown and sound hollow when tapped. An internal temperature of 190°F indicates it’s cooked through.

Conclusion

This stromboli recipe is a versatile dish that can be tailored to your taste preferences. With its delicious filling and crispy crust, it’s sure to become a favorite in your household. Enjoy making this delightful dish, and watch as it brings smiles to the table!