Sweet potato pie is a beloved dessert that captures the essence of comfort food. With its creamy filling and flaky crust, this pie is perfect for holidays or any occasion that calls for a touch of sweetness. The combination of sweet potatoes and spices creates a warm and inviting flavor profile that will have everyone coming back for seconds. Let’s dive into this delicious recipe that will surely become a family favorite!
Ingredients
– 2 cups mashed sweet potatoes
– 1 cup sugar
– 1/2 cup milk
– 1/4 cup melted butter
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 unbaked pie crust
Servings and Cooking Time
This recipe yields one 9-inch pie, serving approximately 8 people. Preparation time is about 15 minutes, with a cooking time of 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 200 calories, 5g of fat, 36g of carbohydrates, 2g of protein, and 2g of fiber. This is based on a standard 1/8 slice of the pie.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. Boil sweet potatoes until tender, then drain and mash.
3. In a mixing bowl, combine mashed sweet potatoes and sugar.
4. Add milk, melted butter, and mix well.
5. Beat in the eggs one at a time until fully incorporated.
6. Stir in vanilla extract, cinnamon, nutmeg, and salt.
7. Pour the filling into the unbaked pie crust.
8. Smooth the top with a spatula.
9. Bake in the preheated oven for 45 minutes or until set.
10. Allow to cool before serving.
Alternative Ingredients
You can substitute regular milk with almond or coconut milk for a dairy-free option. Additionally, maple syrup can replace sugar for a more natural sweetness.
Serving and Pairings
Sweet potato pie pairs wonderfully with whipped cream, vanilla ice cream, or a sprinkle of cinnamon on top. It also complements a cup of coffee or tea perfectly.
Storage and Reheating
Store leftover pie in the refrigerator for up to 5 days. To reheat, place slices in the oven at 350°F for about 15 minutes. This pie can also be frozen for up to 3 months; wrap tightly in plastic wrap and aluminum foil.
Cooking Mistakes
– Using overcooked sweet potatoes can make the filling watery.
– Not pre-baking the crust can lead to a soggy bottom.
– Forgetting to cool the pie before slicing may cause it to crumble.
– Overmixing can lead to a tough texture.
– Skipping spices can dull the flavor.
Helpful Tips
– Use fresh sweet potatoes for better flavor.
– Let the pie cool completely before serving for easier slicing.
– Experiment with spices like ginger for added depth.
– Blind bake the crust for a crispier texture.
FAQs
Can I use canned sweet potatoes?
Yes, canned sweet potatoes can be used. Drain and mash them before adding to the mixture.
How can I tell when the pie is done?
The pie is done when the filling is set and no longer wobbles in the center.
Can I make this pie ahead of time?
Absolutely! You can make the pie a day in advance and store it in the refrigerator.
What can I do with leftover pie?
Leftover pie can be served as is, or turned into a sweet potato pie milkshake by blending with ice cream and milk.
Is sweet potato pie healthy?
It can be a healthier dessert option, especially if made with less sugar and served in moderation.
Conclusion
Sweet potato pie is not just a dessert; it’s a delightful experience that brings warmth and joy to any gathering. With its rich flavor and comforting texture, this recipe is sure to become a cherished favorite in your household. Try making it today and enjoy the smiles it brings!
Sweet Potato Pie
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- Boil sweet potatoes until tender, then drain and mash.
- In a mixing bowl, combine mashed sweet potatoes and sugar.
- Add milk, melted butter, and mix well.
- Beat in the eggs one at a time until fully incorporated.
- Stir in vanilla extract, cinnamon, nutmeg, and salt.
- Pour the filling into the unbaked pie crust.
- Smooth the top with a spatula.
- Bake in the preheated oven for 45 minutes or until set.
- Allow to cool before serving.
