If you’re craving a dish that perfectly balances sweet and savory flavors, look no further than Teriyaki Chicken. This delicious recipe is not only easy to prepare but also brings the taste of Japan right to your kitchen. With tender chicken coated in a rich teriyaki glaze, it’s a dish that will impress family and friends alike. Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!
Ingredients
– 500g boneless chicken thighs
– 1/4 cup soy sauce
– 1/4 cup mirin
– 2 tablespoons sugar
– 1 tablespoon sesame oil
– 1 garlic clove, minced
– 1 teaspoon fresh ginger, grated
– 1 tablespoon cornstarch
– 2 tablespoons water
– Sesame seeds and green onions for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (1 piece of chicken with sauce) contains approximately 320 calories, 18g protein, 15g fat, and 30g carbohydrates.
Step-by-Step Cooking Process
- Begin by cutting the chicken thighs into bite-sized pieces.
- In a bowl, mix soy sauce, mirin, sugar, sesame oil, garlic, and ginger.
- Add the chicken pieces to the marinade and let them sit for at least 10 minutes.
- Heat a pan over medium heat and add the marinated chicken.
- Cook the chicken for about 5-7 minutes until browned and cooked through.
- In a small bowl, mix cornstarch and water to create a slurry.
- Once the chicken is cooked, pour in the remaining marinade.
- Bring the sauce to a simmer and add the cornstarch slurry to thicken it.
- Stir well until the sauce coats the chicken evenly.
- Remove from heat and garnish with sesame seeds and green onions.
Alternative Ingredients
You can substitute chicken thighs with chicken breast for a leaner option. For a gluten-free version, use tamari instead of soy sauce. Additionally, honey can replace sugar for a natural sweetener.
Serving and Pairings
Teriyaki Chicken pairs wonderfully with steamed rice, sautéed vegetables, or a fresh salad. You can also serve it with noodles or in a wrap for a delicious twist.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop. This dish can also be frozen for up to 1 month; just ensure it’s well-sealed.
Cooking Mistakes
- Overcooking the chicken can make it dry; aim for tender pieces.
- Using too much cornstarch can lead to a gluey sauce.
- Not marinating long enough can result in less flavor.
- Skip the sesame oil if you don’t have it for a less aromatic dish.
- Adding the sauce too early can prevent proper thickening.
Helpful Tips
- Use a meat thermometer to ensure the chicken reaches 165°F.
- Let the chicken rest for a few minutes after cooking for juicier meat.
- Garnish with chopped cilantro for added freshness.
- For a spicy kick, add red pepper flakes to the marinade.
FAQs
Can I use other meats for this recipe?
Yes, you can use pork, beef, or even tofu for a vegetarian option. Adjust cooking times accordingly for different proteins.
What is mirin, and can I substitute it?
Mirin is a sweet rice wine commonly used in Japanese cooking. If unavailable, you can substitute with a mixture of sake and sugar or use a sweet white wine.
How long should I marinate the chicken?
A minimum of 10 minutes is recommended, but for the best flavor, marinate for 1-2 hours or overnight in the refrigerator.
Can I make this dish in advance?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately and combine before cooking.
Is Teriyaki Chicken spicy?
Teriyaki Chicken is typically not spicy, but you can add chili flakes or sriracha to the marinade for heat.
Conclusion
Teriyaki Chicken is a delightful dish that brings a taste of Japan to your table. With its easy preparation and rich flavors, it’s perfect for weeknight dinners or special occasions. Enjoy this sweet and savory meal with your favorite sides, and savor every bite!
Teriyaki Chicken
Ingredients
- 500 g boneless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 garlic clove minced
- 1 teaspoon fresh ginger grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds and green onions for garnish
Instructions
- Cut the chicken thighs into bite-sized pieces.
- Mix soy sauce, mirin, sugar, sesame oil, garlic, and ginger in a bowl.
- Add chicken to the marinade and let sit for at least 10 minutes.
- Heat a pan over medium heat and add the marinated chicken.
- Cook the chicken for about 5-7 minutes until browned.
- Mix cornstarch and water to create a slurry.
- Pour in the remaining marinade and bring to a simmer.
- Add the cornstarch slurry to thicken the sauce.
- Stir until the sauce coats the chicken evenly.
- Garnish with sesame seeds and green onions before serving.
