Get ready to elevate your Thanksgiving festivities with a delightful Thanksgiving Punch! This refreshing beverage combines seasonal flavors like cranberry, orange, and spices, making it the perfect addition to your holiday table. Whether you’re hosting a large gathering or a cozy family dinner, this punch is sure to impress your guests and keep the holiday spirit alive. Let’s dive into this easy and delicious recipe that everyone will love!
Ingredients
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 2 cups ginger ale
- 1 cup fresh cranberries
- 1 orange, sliced
- 1 apple, sliced
- 2-3 sprigs of fresh rosemary (for garnish)
- 1-2 star anise (optional)
Servings and Cooking Time
This recipe yields approximately 8 servings. Preparation time is about 15 minutes, and there is no cooking time required.
Nutritional Value
Each serving (1 cup) contains roughly:
– Calories: 120
– Carbohydrates: 30g
– Sugars: 25g
– Vitamin C: 15% of the Daily Value
This nutritional value is based on one serving.
Step-by-Step Cooking Process
- In a large pitcher, combine cranberry juice, orange juice, and pineapple juice.
- Stir the mixture gently to combine all juices evenly.
- Add the fresh cranberries to the pitcher for a festive touch.
- Slice the orange and apple, then add the slices to the juice mixture.
- Chill the punch in the refrigerator for at least 30 minutes to meld flavors.
- Just before serving, pour in the ginger ale for a fizzy finish.
- Garnish with fresh rosemary sprigs and star anise if using.
- Serve in glasses filled with ice for a refreshing drink.
- Enjoy the vibrant colors and aromatic flavors of your Thanksgiving Punch!
- Store any leftovers in the refrigerator for up to 2 days (without ginger ale).
Alternative Ingredients
Feel free to substitute any juice with your favorite alternatives, such as apple cider instead of pineapple juice for a different flavor profile. You can also use sparkling water instead of ginger ale for a less sweet version.
Serving and Pairings
This Thanksgiving Punch pairs wonderfully with holiday appetizers like cheese platters, roasted nuts, or savory pastries. It also complements main dishes such as turkey and ham, making it a versatile choice for your feast.
Storage and Reheating
Store any leftover punch in an airtight container in the refrigerator for up to 48 hours. It’s best enjoyed chilled and should be served fresh, as carbonation from the ginger ale decreases over time. Freezing is not recommended due to the juice content.
Cooking Mistakes
- Using flat soda instead of fresh ginger ale can diminish the punch’s flavor.
- Overmixing the ingredients can lead to a loss of carbonation.
- Not chilling the mixture can result in a less refreshing drink.
- Skipping garnishes can make the punch less visually appealing.
- Using overly sweet juices can overpower the punch’s flavor.
Helpful Tips
- For a stronger flavor, let the punch sit for a few hours before serving.
- Use fresh, organic fruits for the best taste and presentation.
- Consider adding a splash of rum or vodka for an adult version.
- Adjust sweetness by adding more or less ginger ale based on your preference.
FAQs
Can I make Thanksgiving Punch ahead of time?
Yes, you can prepare the juice mixture ahead of time and add the ginger ale just before serving to maintain its fizziness.
Is Thanksgiving Punch suitable for kids?
Absolutely! This punch is non-alcoholic and perfect for all ages.
Can I freeze Thanksgiving Punch?
Freezing is not recommended due to the juice content, which may alter the texture upon thawing.
What can I add to enhance the flavors?
You can add spices like cinnamon sticks or cloves to infuse additional warmth and flavor into the punch.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 48 hours, but it’s best enjoyed fresh.
Conclusion
Thanksgiving Punch is not only a festive addition to your holiday table, but it’s also a delightful way to celebrate the season. With its vibrant colors and refreshing taste, this punch will surely become a favorite among your guests. Enjoy the spirit of Thanksgiving with every sip!

Thanksgiving Punch
Ingredients
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 2 cups ginger ale
- 1 cup fresh cranberries
- 1 orange sliced
- 1 apple sliced
- 2-3 sprigs of fresh rosemary
- 1-2 star anise optional
Instructions
- In a large pitcher, combine cranberry juice, orange juice, and pineapple juice.
- Stir the mixture gently to combine all juices evenly.
- Add the fresh cranberries to the pitcher for a festive touch.
- Slice the orange and apple, then add the slices to the juice mixture.
- Chill the punch in the refrigerator for at least 30 minutes to meld flavors.
- Just before serving, pour in the ginger ale for a fizzy finish.
- Garnish with fresh rosemary sprigs and star anise if using.
- Serve in glasses filled with ice for a refreshing drink.
- Enjoy the vibrant colors and aromatic flavors of your Thanksgiving Punch!
- Store any leftovers in the refrigerator for up to 2 days (without ginger ale).