Tiramisu Recipe

Tiramisu is a beloved Italian dessert that combines layers of coffee-soaked ladyfingers and a rich mascarpone cream. This indulgent treat is perfect for celebrations, dinner parties, or simply as a delightful end to any meal. With its harmonious balance of flavors and textures, this recipe will impress your guests and leave them wanting more. Let’s dive into the details of creating this classic dessert at home!

Ingredients

• 6 egg yolks
• 3/4 cup granulated sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 1 cup mascarpone cheese
• 1 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 24 ladyfinger cookies
• Cocoa powder, for dusting

Servings and Cooking Time

This recipe yields approximately 8 servings. Preparation time is about 30 minutes, and chilling time is at least 4 hours.

Nutritional Value

Each serving of Tiramisu (1 piece) contains approximately:
– Calories: 350
– Protein: 6g
– Fat: 20g
– Carbohydrates: 30g
– Sugars: 15g
This nutritional breakdown is for one serving.

Step-by-Step Cooking Process

1. In a mixing bowl, whisk the egg yolks and sugar until pale and creamy.
2. Add milk to the egg mixture and cook over low heat, stirring constantly, until thickened.
3. Remove from heat and let cool slightly.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold in the mascarpone cheese into the egg mixture.
6. Then, fold in the whipped cream until combined.
7. In a shallow dish, mix coffee with coffee liqueur.
8. Quickly dip each ladyfinger into the coffee mixture, ensuring they’re soaked but not soggy.
9. Layer the soaked ladyfingers in a dish, followed by a layer of the mascarpone mixture.
10. Repeat the layers until all ingredients are used, finishing with the mascarpone layer on top.
11. Cover and refrigerate for at least 4 hours or overnight for best results.
12. Before serving, dust the top with cocoa powder.

Alternative Ingredients

You can substitute ladyfingers with sponge cake or even chocolate cake for a different flavor. For a non-alcoholic version, skip the coffee liqueur, and you can also use decaf coffee for the coffee mixture.

Serving and Pairings

Tiramisu pairs perfectly with a cup of espresso or a glass of dessert wine. It also makes a lovely contrast to tart fruits like berries for a balanced dessert experience.

Storage and Reheating

Store Tiramisu in the refrigerator, covered, for up to 3 days. It is not recommended to reheat this dessert, as it is best served chilled. Tiramisu can be frozen, but the texture may change once thawed.

Cooking Mistakes

• Don’t soak the ladyfingers too long; they should be moist but not falling apart.
• Make sure the egg mixture cools slightly before folding in the whipped cream to avoid deflation.
• Use fresh ingredients for the best flavor.
• Don’t skip the chilling time; it helps the flavors meld together.
• Dust with cocoa powder just before serving to keep it fresh.

Helpful Tips

• Use high-quality coffee for the best flavor.
• Try adding a layer of grated chocolate for extra richness.
• For a twist, incorporate fruit like raspberries or strawberries between the layers.
• Make sure to use room temperature ingredients for easier mixing.

FAQs

Can I make Tiramisu ahead of time?

Yes, Tiramisu can be made a day in advance. In fact, chilling overnight enhances the flavors and texture.

Is Tiramisu safe for children?

If you are concerned about raw eggs, you can use pasteurized eggs or look for recipes that use cooked egg custard.

Can I use a different type of cheese?

While mascarpone is traditional, cream cheese can be used as a substitute, though the flavor will differ slightly.

What is the best way to serve Tiramisu?

Tiramisu is best served chilled, directly from the refrigerator, and can be garnished with cocoa powder or chocolate shavings.

How long does Tiramisu last?

Tiramisu can last in the fridge for up to 3 days and can be frozen for up to a month, but the texture may change after thawing.

Conclusion

Tiramisu is a timeless dessert that embodies the essence of Italian cuisine. With its creamy layers and rich coffee flavor, it’s sure to be a crowd-pleaser. Follow this recipe to create your own delightful Tiramisu, and enjoy a taste of Italy in the comfort of your home!

Tiramisu Recipe

Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers and rich mascarpone cream, perfect for any occasion.

Print Pin Rate

Course: Dessert

Cuisine: Italian

Keyword: tiramisu, Italian dessert, coffee dessert, classic dessert

Prep Time: 30 minutes minutes

Total Time: 4 hours hours

Servings: 8 servings

Calories: 350kcal

Ingredients

• 6 egg yolks
• 3/4 cup granulated sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 1 cup mascarpone cheese
• 1 cup strong brewed coffee cooled
• 2 tablespoons coffee liqueur optional
• 24 ladyfinger cookies
• Cocoa powder for dusting

Instructions

• Whisk the egg yolks and sugar until pale and creamy.
• Add milk and cook over low heat until thickened.
• Let the mixture cool slightly.
• Whip the heavy cream until stiff peaks form.
• Fold mascarpone cheese into the egg mixture.
• Fold in the whipped cream until well combined.
• Mix coffee with coffee liqueur in a shallow dish.
• Dip ladyfingers in the coffee mixture and layer in a dish.
• Spread a layer of mascarpone mixture over the ladyfingers.
• Repeat layers and finish with mascarpone on top.
• Refrigerate for at least 4 hours before serving.
• Dust with cocoa powder just before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 20g