Tomato soup is a timeless classic that brings comfort and warmth to the table. With its vibrant color and rich flavor, this soup is perfect for lunch or dinner. Whether enjoyed on a chilly evening or paired with a fresh sandwich, tomato soup is easy to prepare and full of wholesome ingredients. Get ready to impress your family and friends with this simple yet delightful recipe!
Ingredients
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 garlic cloves, minced
– 4 cups ripe tomatoes, chopped (or 2 cans of crushed tomatoes)
– 3 cups vegetable or chicken broth
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh basil leaves for garnish
– 1/2 cup heavy cream or coconut milk (optional)
Servings and Cooking Time
This recipe serves 4. Preparation time is 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Per serving (1 cup): Calories: 150, Protein: 3g, Carbohydrates: 20g, Fat: 7g, Fiber: 3g. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and cook for an additional minute.
4. Add chopped tomatoes and stir well to combine.
5. Pour in the broth and bring to a boil.
6. Reduce heat and let it simmer for 20 minutes.
7. Add sugar, salt, and pepper to taste.
8. Use an immersion blender to puree the soup until smooth.
9. Stir in heavy cream or coconut milk if desired.
10. Garnish with fresh basil leaves before serving.
Alternative Ingredients
You can substitute fresh tomatoes with canned tomatoes for convenience. If you’re looking for a dairy-free option, use coconut milk instead of heavy cream. Additionally, vegetable broth can replace chicken broth for a vegetarian version.
Serving and Pairings
Tomato soup pairs beautifully with grilled cheese sandwiches, crusty bread, or a fresh garden salad. It can also be served as a starter before a main course.
Storage and Reheating
Store leftover tomato soup in an airtight container in the refrigerator for up to 3 days. It can be reheated on the stovetop or in the microwave. Tomato soup also freezes well, lasting up to 3 months in the freezer.
Cooking Mistakes
– Don’t skip sautéing the onions; it adds depth of flavor.
– Avoid overcooking the tomatoes; they should be soft but not mushy.
– Ensure you blend thoroughly to avoid a chunky texture.
– Use fresh herbs for better flavor instead of dried.
– Don’t forget to taste and adjust seasonings before serving.
Helpful Tips
– For a spicy kick, add a pinch of red pepper flakes.
– Use heirloom tomatoes for a unique flavor profile.
– Experiment with different herbs like thyme or oregano.
– Serve with a dollop of pesto for added richness.
FAQs
Can I make tomato soup in advance?
Yes, tomato soup can be made in advance and stored in the refrigerator for up to 3 days. Just reheat before serving.
Is tomato soup healthy?
Tomato soup is generally healthy, being low in calories and high in vitamins. Using fresh tomatoes boosts its nutritional value.
Can I add other vegetables?
Absolutely! Carrots, bell peppers, or celery can be added for extra nutrition and flavor.
How can I thicken my tomato soup?
You can thicken your soup by adding more tomatoes or using a cornstarch slurry. Blending the soup longer helps as well.
What can I serve with tomato soup?
Tomato soup pairs well with grilled cheese, crusty bread, or a side salad for a balanced meal.
Conclusion
Tomato soup is a versatile dish that can be enjoyed in many ways. Its comforting flavors and simple preparation make it a perfect choice for any occasion. Whether served alone or with sides, this classic recipe is sure to please everyone at your table.
Tomato Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 garlic cloves minced
- 4 cups ripe tomatoes chopped
- 3 cups vegetable or chicken broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
- 1/2 cup heavy cream or coconut milk optional
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add chopped tomatoes and stir well to combine.
- Pour in the broth and bring to a boil.
- Reduce heat and let it simmer for 20 minutes.
- Add sugar, salt, and pepper to taste.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream or coconut milk if desired.
- Garnish with fresh basil leaves before serving.
